Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose
Lee, Yeong‐Eun, Yoo, So‐Hee, Chung, Jin‐Oh, Park, Mi‐Young, Hong, Yong‐Deog, Park, Si‐Hyun, Park, Tae‐Sik, Shim, Soon‐Mi
Published in Journal of the science of food and agriculture (01.08.2020)
Published in Journal of the science of food and agriculture (01.08.2020)
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Journal Article
A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentration
Bakhsh, Allah, Lee, Se-Jin, Lee, Eun-Yeong, Sabikun, Nahar, Hwang, Young-Hwa, Joo, Seon-Tea
Published in Foods (08.03.2021)
Published in Foods (08.03.2021)
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Journal Article
Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects
Kumari, Swati, Alam, Amm Nurul, Hossain, Md Jakir, Lee, Eun-Yeong, Hwang, Young-Hwa, Joo, Seon-Tea
Published in Foods (28.12.2023)
Published in Foods (28.12.2023)
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Journal Article
Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch
Chung, Jin-Oh, Yoo, So-Hee, Lee, Yeong-Eun, Shin, Kwang-Soon, Yoo, Soo-Jin, Park, Si-Hyun, Park, Tae-Sik, Shim, Soon-Mi
Published in Food & function (20.02.2019)
Published in Food & function (20.02.2019)
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Journal Article
Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types
Oh, Jeong-Ho, Lee, Chan-Yang, Lee, Yeong-Eun, Yoo, So-Hee, Chung, Jin-Oh, Rha, Chan-Su, Park, Mi-Young, Hong, Yong-Deog, Shim, Soon-Mi
Published in Molecules (Basel, Switzerland) (10.03.2021)
Published in Molecules (Basel, Switzerland) (10.03.2021)
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Journal Article
Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake
Yoo, So-Hee, Lee, Yeong-Eun, Chung, Jin-Oh, Rha, Chan-Su, Hong, Yong-Deog, Park, Mi-Young, Shim, Soon-Mi
Published in Food & function (30.04.2020)
Published in Food & function (30.04.2020)
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Journal Article
Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport
Lee, Yeong-Eun, Yoo, So-Hee, Chung, Jin-Oh, Rha, Chan-Su, Park, Mi-Young, Lee, Hyun-Jeong, Oh, Jeong-Ho, Hong, Yong-Deog, Shim, Soon-Mi
Published in Journal of food science and technology (01.04.2022)
Published in Journal of food science and technology (01.04.2022)
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Journal Article
Optimal temperature for culturing chicken satellite cells to enhance production yield and umami intensity of cultured meat
Kim, Chan-Jin, Kim, So-Hee, Lee, Eun-Yeong, Son, Yu-Min, Bakhsh, Allah, Hwang, Young-Hwa, Joo, Seon-Tea
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights
Park, Tae-Whan, Lee, Eun-Yeong, Jung, Yeunhae, Son, Yu Min, Oh, Sang-Hyon, Kim, Doo-Hwan, Lee, Chul Young, Joo, Seon-Tea, Jang, Jae-Cheol
Published in Journal of animal science and technology (01.11.2023)
Published in Journal of animal science and technology (01.11.2023)
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Journal Article
Effects of carcass weight increase on meat quality and sensory properties of pork loin
Hwang, Young-Hwa, Lee, Se-Jin, Lee, Eun-Yeong, Joo, Seon-Tea
Published in Journal of animal science and technology (01.09.2020)
Published in Journal of animal science and technology (01.09.2020)
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Journal Article
The Efficacy of Diacerein in Hand Osteoarthritis: A Double-Blind, Randomized, Placebo-Controlled Study
Shin, Kichul, MD, PhD, Kim, Joon Wan, MD, Moon, Ki won, MD, Yang, Ji Ae, MD, Lee, Eun Yeong, MD, PhD, Song, Yeong Wook, MD, PhD, Lee, Eun Bong, MD, PhD
Published in Clinical therapeutics (01.04.2013)
Published in Clinical therapeutics (01.04.2013)
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Journal Article
Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production
Kim, So-Hee, Kim, Chan-Jin, Lee, Eun-Yeong, Son, Yu-Min, Hwang, Young-Hwa, Joo, Seon-Tea
Published in Food science of animal resources (30.11.2022)
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Published in Food science of animal resources (30.11.2022)
Journal Article
Simple and label-free pathogen enrichment via homobifunctional imidoesters using a microfluidic (SLIM) system for ultrasensitive pathogen detection in various clinical specimens
Jin, Choong Eun, Koo, Bonhan, Lee, Eun Yeong, Kim, Ji Yeun, Kim, Sung-Han, Shin, Yong
Published in Biosensors & bioelectronics (15.07.2018)
Published in Biosensors & bioelectronics (15.07.2018)
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Journal Article
Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times
Ismail, Ishamri, Hwang, Young-Hwa, Bakhsh, Allah, Lee, Se-Jin, Lee, Eun-Yeong, Kim, Chan-Jin, Joo, Seon-Tea
Published in Meat science (01.06.2022)
Published in Meat science (01.06.2022)
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Journal Article
Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog patties
Bakhsh, Allah, Lee, Eun-Yeong, Bakry, Amr M., Rathnayake, Dhanushka, Son, Yu-Min, Kim, Seon-Won, Hwang, Young-Hwa, Joo, Seon-Tea
Published in Food science & technology (15.12.2022)
Published in Food science & technology (15.12.2022)
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Journal Article