Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
Lee, Na-Kyoung, Kim, Won-Suck, Paik, Hyun-Dong
Published in Food science and biotechnology (01.10.2019)
Published in Food science and biotechnology (01.10.2019)
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Journal Article
Paraprobiotics: definition, manufacturing methods, and functionality
Lee, Na‑Kyoung, Park, Young-Seo, Kang, Dae-Kyung, Paik, Hyun-Dong
Published in Food science and biotechnology (01.12.2023)
Published in Food science and biotechnology (01.12.2023)
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Journal Article
Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism
Lee, Eunjung, Jung, So-Ra, Lee, So-Young, Lee, Na-Kyoung, Paik, Hyun-Dong, Lim, Seong-Il
Published in Nutrients (19.05.2018)
Published in Nutrients (19.05.2018)
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Journal Article
Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi
Lee, Ji-Eun, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Food science and biotechnology (01.01.2021)
Published in Food science and biotechnology (01.01.2021)
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Journal Article
Assessment of a novel deep learning-based software developed for automatic feature extraction and grading of radiographic knee osteoarthritis
Yoon, Ji Soo, Yon, Chang-Jin, Lee, Daewoo, Lee, Jae Joon, Kang, Chang Ho, Kang, Seung-Baik, Lee, Na-Kyoung, Chang, Chong Bum
Published in BMC musculoskeletal disorders (08.11.2023)
Published in BMC musculoskeletal disorders (08.11.2023)
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Journal Article
Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi
Lee, Na-Kyoung, Han, Kyoung Jun, Son, Sung-Ho, Eom, Su Jin, Lee, Si-Kyung, Paik, Hyun-Dong
Published in Food science & technology (01.12.2015)
Published in Food science & technology (01.12.2015)
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Journal Article
Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15
Yu, Hyung-Seok, Lee, Na-Kyoung, Choi, Ae-Jin, Choe, Jeong-Sook, Bae, Chun Ho, Paik, Hyun-Dong
Published in Food science and biotechnology (01.06.2019)
Published in Food science and biotechnology (01.06.2019)
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Journal Article
In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties
Son, Sung-Ho, Jeon, Hye-Lin, Yang, Seo-Jin, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Microbial pathogenesis (01.11.2017)
Published in Microbial pathogenesis (01.11.2017)
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Journal Article