Analysis of grinding kinetics to control the effect of rice flour particle size on the yield of alcohol and glucose during fermentation
Song, Sang-Hoon, Lee, Myeong-Gi, Lee, Hyong-Joo, Yoon, Won-Byong
Published in International journal of food science & technology (01.12.2014)
Published in International journal of food science & technology (01.12.2014)
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PROCESSED FOOD OF CHUB MACKEREL AND PREOCESSING METHOD THEREOF
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Year of Publication 28.08.2015
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YOON, WON BYONG, SONG, SANG HOON, LEE, HO WOO, UHM, JOO TAE, LEE, MYEONG GI, PARK, JAE SEUNG, KWON, SOON HEE
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Year of Publication 24.11.2014
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DRIED SEA CUCUMBER MANUFACTURING METHOD USING FA INFRARED RADIATION DRYING
KIM, MOO JOONG, PAN, CHEOL HO, MOON, JI HOON, YOON, WON BYONG, CHUNG, DONG HWA, LEE, MYEONG GI
Year of Publication 09.07.2014
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Year of Publication 09.07.2014
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