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METHOD FOR PREPARING FLAVOR ENHANCING TOMATO JAM
by
YANG, GWAN JIK
,
LEE
,
CHEO HYEOK
,
YANG, CHANG GEUN
Year of Publication
22.04.2010
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Patent
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Patent
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chemistry
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medicine
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sciences
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Topic
foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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their treatment, not covered by other classes
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English
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Korean
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esp@cenet
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