by Hiolle, M., Lechevalier, V., Floury, J., Boulier-Monthéan, N., Prioul, C., Dupont, D., Nau, F.
Published in Food research international (01.02.2020)

by Nicorescu, I., Vial, C., Talansier, E., Lechevalier, V., Loisel, C., Della Valle, D., Riaublanc, A., Djelveh, G., Legrand, J.
Published in Food hydrocolloids (01.06.2011)

by Talansier, E., Loisel, C., Dellavalle, D., Desrumaux, A., Lechevalier, V., Legrand, J.
Published in Food science & technology (2009)

by Techer, C, Baron, F, Delbrassinne, L, Belaïd, R, Brunet, N, Gillard, A, Gonnet, F, Cochet, M.‐F, Grosset, N, Gautier, M, Andjelkovic, M, Lechevalier, V, Jan, S
Published in Journal of applied microbiology (01.05.2014)

by Le Floch-Fouéré, C., Beaufils, S., Lechevalier, V., Nau, F., Pézolet, M., Renault, A., Pezennec, S.
Published in Food hydrocolloids (01.06.2010)

by Lechevalier, V., Croguennec, T., Pezennec, S., Guérin-Dubiard, C., Pasco, M., Nau, F.
Published in Food chemistry (2005)

by James, C, Lechevalier, V, Ketteringham, L
Published in Journal of food engineering (01.06.2002)

by Le Floch-Fouéré, C., Pezennec, S., Lechevalier, V., Beaufils, S., Desbat, B., Pézolet, M., Renault, A.
Published in Food hydrocolloids (01.03.2009)

by ANTON, M., NAU, F., LECHEVALIER, V., GUERIN-DUBIARD, C., CROGUENNEC, T.
Published in INRAE Productions Animales (10.04.2011)

by Chastagner, A., Gillot, G., Riou, A., Mouhali, N., Evrard, J., Huchet, V., Galliot, P., Souchet, C., Jan, S., Lechevalier, V., Norwood, E-A., Debregeas, C., Travel, A.
Published in Animal - Science Proceedings (01.07.2024)

by Chevalier, S., Jamme, T., Jan, S., Dop, M., Norwood, E-A., Gillot, G., Evrard, J., Huchet, V., Chastagner, A., Travel, A., Debregeas, C., Lechevalier, V.
Published in Animal - Science Proceedings (01.07.2024)

by Lechevalier, Valérie, Jeantet, Romain, Arhaliass, Abdellah, Legrand, Jack, Nau, Françoise
Published in Journal of food engineering (01.12.2007)

by Desfougères, Yann, Lechevalier, Valérie, Pezennec, Stéphane, Artzner, Franck, Nau, Françoise
Published in Journal of agricultural and food chemistry (09.07.2008)

by NICORESCU, I, VIAL, C, TALANSIER, E, LECHEVALIER, V, LOISEL, C, DELLA VALLE, D, RIAUBLANC, A, DJELVEH, G, LEGRAND, J
Published in Food hydrocolloids (2011)

by Nau, F, Lechevalier, V, Jeantet, R
Published in Handbook of Food Powders : Processes and Properties (2013)

by Lechevalier, V., Nau, F., Jeantet, R.
Published in Handbook of food powders (2013)

by Williams P.A, Phillips G.O
Published in Handbook of Hydrocolloids (2009)

by Anton, M., Nau, F., Lechevalier, V.
Published in Handbook of hydrocolloids (2009)

by Bansal Nidhi, Zhang Min, Schuck Pierre, Bhandari Bhesh
Published in Handbook of Food Powders - Processes and Properties (2013)