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"LAUX, Roland"
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"LAUX, Roland"
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요리용 견과류의 가공 방법 및 이에 의해 수득되는 추출 제품
by
LAUX ROLAND
,
HUEHN TILO
Year of Publication
17.01.2023
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콜드-브루 커피 추출물 및 이의 제조 방법
by
HUHN TILO
,
LAUX ROLAND
Year of Publication
17.06.2022
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커피 체리 가공 방법 및 그에 의해 수득된 추출 생성물
by
LAUX ROLAND
,
HUEHN TILO
Year of Publication
21.02.2020
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Methods of processing culinary nuts and extraction products obtained by the same
by
LAUX
,
Roland
,
HÜHN, Tilo
Year of Publication
18.07.2024
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COLD-BREW COFFEE EXTRACTS AND METHODS OF PRODUCING THE SAME
by
Laux
,
Roland
,
Hühn, Tilo
Year of Publication
18.04.2024
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COLD-BREW COFFEE EXTRACTS AND METHODS OF PRODUCING THE SAME
by
HUHN, TILO
,
LAUX
,
ROLAND
Year of Publication
27.02.2024
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EXTRACTION OF SUBSTANCES FROM FOODS USING ULTRA-FINE GRINDING AND THREE-PHASE SEPARATION
by
HUHN, TILO
,
LAUX
,
ROLAND
Year of Publication
10.10.2023
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METHODS OF PREPARATION OF FOOD COMPOSITIONS USING NUT SHELL MATERIAL OR DRUPE ENDOCARP AND RELATED PRODUCTS
by
LAUX
,
Roland
,
HÜHN, Tilo
Year of Publication
17.08.2023
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METHODS OF PREPARATION OF CULINARY NUT PASTE USING NUT SHELL MATERIAL AND RELATED PRODUCTS
by
LAUX
,
Roland
,
HÜHN, Tilo
Year of Publication
16.08.2023
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METHODS OF PROCESSING CULINARY NUTS AND EXTRACTION PRODUCTS OBTAINED BY THE SAME
by
LAUX
,
Roland
,
HÜHN, Tilo
Year of Publication
25.05.2023
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METHODS OF PROCESSING CULINARY NUTS AND EXTRACTION PRODUCTS OBTAINED BY THE SAME
by
LAUX
,
Roland
,
HÜHN, Tilo
Year of Publication
01.03.2023
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Methods of processing culinary nuts and extraction products obtained by the same
by
LAUX
,
Roland
,
HÜHN, Tilo
Year of Publication
19.01.2023
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METHOD FOR OBTAINING VALUE-DETERMINING CONTENTS FROM HERBS OR SPICES
by
LAUX
,
Roland
,
HÜHN, Tilo
Year of Publication
31.08.2022
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METHOD FOR PRODUCING COLD BREW COFFEE
by
LAUX
,
Roland
,
HÜHN, Tilo
Year of Publication
31.08.2022
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COLD-BREW COFFEE EXTRACTS AND METHODS OF PRODUCING THE SAME
by
LAUX
,
Roland
,
HÜHN, Tilo
Year of Publication
24.08.2022
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METHODS OF PROCESSING CULINARY NUTS AND EXTRACTION PRODUCTS OBTAINED BY THE SAME
by
LAUX
,
ROLAND
,
HÜHN, TILO
Year of Publication
22.08.2022
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METHODS OF PROCESSING CULINARY NUTS AND EXTRACTION PRODUCTS OBTAINED BY THE SAME
by
LAUX
,
ROLAND
,
HÜHN, TILO
Year of Publication
29.07.2022
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Fremgangsmåder til behandling af kulinariske nødder og ekstraktionsprodukter opnået med samme
by
LAUX
,
Roland
,
HÜHN, Tilo
Year of Publication
18.07.2022
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COFFEE CHERRY PROCESSING METHODS AND EXTRACTION PRODUCTS OBTAINED BY THE SAME
by
HUHN, TILO
,
LAUX
,
ROLAND
Year of Publication
26.04.2022
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METHODS OF PROCESSING CULINARY NUTS AND EXTRACTION PRODUCTS OBTAINED BY THE SAME
by
LAUX
,
Roland
,
HÜHN, Tilo
Year of Publication
20.04.2022
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