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Compositions for fermented or acidified dairy products, uses thereof, products containing same and methods for producing these products
by
NELSON SCOTT R
,
NIELSEN, HELGE, HJELDGAARD
,
ACHARYA ANUBHAV
,
MANNUR VISHAL
,
LAURITSEN
,
KJELL
Year of Publication
16.12.2022
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Patent
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Subject Area
chemistry
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medicine
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sciences
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Topic
dairy products, e.g. milk, butter, cheese
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foods or foodstuffs
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human necessities
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making thereof
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milk or cheese substitutes
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their treatment, not covered by other classes
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Language
Chinese
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English
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esp@cenet
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