A study on the prevalence of heavy metals, pesticides, and microbial contaminants and antibiotics resistance pathogens in raw salad vegetables sold in Dhaka, Bangladesh
Ahmed, Sunzid, Siddique, Md. Abubakkar, Rahman, Matiur, Bari, Md. Latiful, Ferdousi, Shahnila
Published in Heliyon (01.02.2019)
Published in Heliyon (01.02.2019)
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The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout
Inatsu, Yasuhiro, Weerakkody, Kamal, Bari, Md. Latiful, Hosotani, Yukie, Nakamura, Nobutala, Kawasaki, Susumu
Published in Food science & technology (01.11.2017)
Published in Food science & technology (01.11.2017)
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Journal Article
Antibacterial and cytotoxic activities of Schiff base analogues of 4-aminoantipyrine
Alam, Mohammad Sayed, Lee, Dong-Ung, Bari, Md. Latiful
Published in Applied biological chemistry (01.10.2014)
Published in Applied biological chemistry (01.10.2014)
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Journal Article
Fate of Escherichia coli O157 Cells Inoculated into Lightly Pickled Chinese Cabbage during Processing, Storage and Incubation in Artificial Gastric Juice
INATSU, YASUHIRO, OHATA, YUKIKO, ANANCHAIPATTANA, CHIRAPORN, BARI, MD. LATIFUL, HOSOTANI, YUKIE, KAWASAKI, SUSUMU
Published in Biocontrol Science (2016)
Published in Biocontrol Science (2016)
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Journal Article
New Food Processing Technologies and Food Safety
Bari, Md. Latiful, Grumezescu, Alexandru, Ukuku, Dike O., Dey, Gargi, Miyaji, Tatsuro
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Serotyping, RAPD Grouping and Antibiotic Susceptibility Testing of Salmonella Enterica Isolated from Retail Foods in Thailand
Ananchaipattana, Chiraporn, Hosotani, Yukie, Kawasaki, Susumu, Bari, Md. Latiful, Yamaguchi, Keiji A., Inatsu, Yasuhiro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
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Journal Article
Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables
INATSU, Yasuhiro, KITAGAWA, Tomoko, NAKAMURA, Nobutaka, KAWASAKI, Susumu, NEI, Daisuke, BARI, Md. LATIFUL, KAWAMOTO, Shinichi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
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Journal Article
Behavior of Yersinia enterocolitica in Foods
Bari, Md. Latiful, Hossain, M. Anwar, Isshiki, Kenji, Ukuku, Dike O.
Published in Journal of pathogens (01.01.2011)
Published in Journal of pathogens (01.01.2011)
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Journal Article
Efficacy of Chlorine and Acidified Sodium Chlorite on Microbial Population and Quality Changes of Spinach Leaves
Nei, Daisuke, Choi, Ji-Weon, Bari, Md. Latiful, Kawasaki, Susumu, Kawamoto, Shinichi, Inatsu, Yasuhiro
Published in Foodborne pathogens and disease (01.06.2009)
Published in Foodborne pathogens and disease (01.06.2009)
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Journal Article
Investigation of Possible Situation of Internalization of Salmonella Enteritidis in Tomato Fruits and Bacterial Survival during Tomato Plant Cultivation
MISHIMA, Tomoko, KIDO, Nozomi, NAKASHIMA, Satoko, YAMAKAWA, Mami, MIYAJI, Natsumi, SOLI, Kevin Webby, HONJOH, Ken-ichi, BARI, Md. Latiful, MIYAMOTO, Takahisa
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)
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Architecting Ultrathin Graphitic C3N4 Nanosheets Incorporated PVA/Gelatin Bionanocomposite for Potential Biomedical Application: Effect on Drug Delivery, Release Kinetics, and Antibacterial Activity
Mahmud, Monika, Rahman, A. F. M. Mustafizur, Salem, Khandoker Samaher, Bari, Md. Latiful, Qiu, Hongdeng
Published in ACS applied bio materials (21.11.2022)
Published in ACS applied bio materials (21.11.2022)
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Journal Article
Use of Non-Chlorine Sanitizers in Improving Quality and Safety of Marketed Fresh Salad Vegetables
Zaman, Sharmin, Aziz, Ashfaq, Siddique, Md. Abubakkar, Khaleque, Md. Abdul, Bari, Md. Latiful
Published in Processes (01.05.2024)
Published in Processes (01.05.2024)
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