Shelf-life study of Indian traditional food based nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ
Baby Latha, R., Debnath, Sukumar, Sarmandal, C. V., Hemavathy, J., Khatoon, Sakina, Gopala Krishna, A. G., Lokesh, B. R.
Published in Journal of food science and technology (01.01.2014)
Published in Journal of food science and technology (01.01.2014)
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Jilebi 3: Effect of frying conditions on physical characteristics
Chakkaravarthi, A., Nagaprabha, P., Kumar, H. N. Punil, Latha, R. Baby, Bhattacharya, Suvendu
Published in Journal of food science and technology (01.05.2014)
Published in Journal of food science and technology (01.05.2014)
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Controlled stress rheological measurement of blackgram flour dispersions
Bhattacharya, Suvendu, Baby Latha, R., Bhat, K.K.
Published in Journal of food engineering (01.06.2004)
Published in Journal of food engineering (01.06.2004)
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Rheological behaviour of steamed rice flour dispersions
Baby Latha, R., Bhat, K.K., Bhattacharya, Suvendu
Published in Journal of food engineering (01.02.2002)
Published in Journal of food engineering (01.02.2002)
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FRYING CHARACTERISTICS OF CASHEW SPLITS
LATHA, R. BABY, NAGAPRABHA, P., BHAT, K.K., BHATTACHARYA, SUVENDU
Published in Journal of food process engineering (01.04.2012)
Published in Journal of food process engineering (01.04.2012)
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