Development of an Immunoassay (ELISA) for the Quantification of Thiram in Lettuce
Queffelec, Anne-Laurence, Boisdé, Frederic, Larue, Jean-Pierre, Haelters, Jean-Pierre, Corbel, Bernard, Thouvenot, Daniel, Nodet, Patrice
Published in Journal of agricultural and food chemistry (01.04.2001)
Published in Journal of agricultural and food chemistry (01.04.2001)
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Journal Article
Glucosinolates in cauliflower as biochemical markers for resistance against downy mildew
Ménard, Rozenn, Larue, Jean-Pierre, Silué, Drissa, Thouvenot, Daniel
Published in Phytochemistry (Oxford) (01.09.1999)
Published in Phytochemistry (Oxford) (01.09.1999)
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Journal Article
Gavaserin and saltavalin, new peptide antibiotics produced by Bacillus polymyxa
Pichard, Brigitte, Larue, Jean‐Pierre, Thouvenot, Daniel
Published in FEMS microbiology letters (15.11.1995)
Published in FEMS microbiology letters (15.11.1995)
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Journal Article
Cobalt and molybdenum carbonyl clusters in immunology. Synthesis and binding properties of mycotoxin derivatives of zearalenone
Gruselle, Michel, Deprez, Pierre, Vessières, Anne, Greenfield, Simon, Jaouen, Gérard, Larue, Jean-Pierre, Thouvenot, Daniel
Published in Journal of organometallic chemistry (10.01.1989)
Published in Journal of organometallic chemistry (10.01.1989)
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Journal Article
Gavaserin and saltavalin, new peptide antibiotics produced by Bacillus polymyxa
Pichard, Brigitte, Larue, Jean-Pierre, Thouvenot, Daniel
Published in FEMS microbiology letters (15.11.1995)
Published in FEMS microbiology letters (15.11.1995)
Get full text
Journal Article