Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects
Dierge, Emeline, Debock, Elena, Guilbaud, Céline, Corbet, Cyril, Mignolet, Eric, Mignard, Louise, Bastien, Estelle, Dessy, Chantal, Larondelle, Yvan, Feron, Olivier
Published in Cell metabolism (03.08.2021)
Published in Cell metabolism (03.08.2021)
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TGFβ2-induced formation of lipid droplets supports acidosis-driven EMT and the metastatic spreading of cancer cells
Corbet, Cyril, Bastien, Estelle, Santiago de Jesus, Joao Pedro, Dierge, Emeline, Martherus, Ruben, Vander Linden, Catherine, Doix, Bastien, Degavre, Charline, Guilbaud, Céline, Petit, Laurenne, Michiels, Carine, Dessy, Chantal, Larondelle, Yvan, Feron, Olivier
Published in Nature communications (23.01.2020)
Published in Nature communications (23.01.2020)
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Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
Chirinos, Rosana, Zuloeta, Gledy, Pedreschi, Romina, Mignolet, Eric, Larondelle, Yvan, Campos, David
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice
Neyrinck, Audrey M, Possemiers, Sam, Druart, Céline, Van de Wiele, Tom, De Backer, Fabienne, Cani, Patrice D, Larondelle, Yvan, Delzenne, Nathalie M
Published in PloS one (09.06.2011)
Published in PloS one (09.06.2011)
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Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions
Iddir, Mohammed, Degerli, Celal, Dingeo, Giulia, Desmarchelier, Charles, Schleeh, Thomas, Borel, Patrick, Larondelle, Yvan, Bohn, Torsten
Published in Food chemistry (01.09.2019)
Published in Food chemistry (01.09.2019)
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Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo Studies
J C Furtado, Niege A, Pirson, Laetitia, Edelberg, Hélène, M Miranda, Lisa, Loira-Pastoriza, Cristina, Preat, Véronique, Larondelle, Yvan, André, Christelle M
Published in Molecules (Basel, Switzerland) (04.03.2017)
Published in Molecules (Basel, Switzerland) (04.03.2017)
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Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
Lai, Thi Ngoc Ha, André, Christelle, Rogez, Hervé, Mignolet, Eric, Nguyen, Thi Bich Thuy, Larondelle, Yvan
Published in Food chemistry (01.02.2015)
Published in Food chemistry (01.02.2015)
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Optimization of extraction conditions of antioxidant phenolic compounds from mashua ( Tropaeolum tuberosum Ruíz & Pavón) tubers
Chirinos, Rosana, Rogez, Hervé, Campos, David, Pedreschi, Romina, Larondelle, Yvan
Published in Separation and purification technology (15.06.2007)
Published in Separation and purification technology (15.06.2007)
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Multifunctional oxidosqualene cyclases and cytochrome P450 involved in the biosynthesis of apple fruit triterpenic acids
Andre, Christelle M., Legay, Sylvain, Deleruelle, Amélie, Nieuwenhuizen, Niels, Punter, Matthew, Brendolise, Cyril, Cooney, Janine M., Lateur, Marc, Hausman, Jean‐François, Larondelle, Yvan, Laing, William A.
Published in The New phytologist (01.09.2016)
Published in The New phytologist (01.09.2016)
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Deoxynivalenol affects in vitro intestinal epithelial cell barrier integrity through inhibition of protein synthesis
De Walle, Jacqueline Van, Sergent, Thérèse, Piront, Neil, Toussaint, Olivier, Schneider, Yves-Jacques, Larondelle, Yvan
Published in Toxicology and applied pharmacology (15.06.2010)
Published in Toxicology and applied pharmacology (15.06.2010)
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Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet
Mellery, Julie, Geay, Florian, Tocher, Douglas R, Kestemont, Patrick, Debier, Cathy, Rollin, Xavier, Larondelle, Yvan
Published in PloS one (13.10.2016)
Published in PloS one (13.10.2016)
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Journal Article
Punicic Acid Triggers Ferroptotic Cell Death in Carcinoma Cells
Vermonden, Perrine, Vancoppenolle, Matthias, Dierge, Emeline, Mignolet, Eric, Cuvelier, Géraldine, Knoops, Bernard, Page, Melissa, Debier, Cathy, Feron, Olivier, Larondelle, Yvan
Published in Nutrients (01.08.2021)
Published in Nutrients (01.08.2021)
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Toxicokinetics and toxicodynamics of ochratoxin A, an update
Ringot, Diana, Chango, Abalo, Schneider, Yves-Jacques, Larondelle, Yvan
Published in Chemico-biological interactions (05.01.2006)
Published in Chemico-biological interactions (05.01.2006)
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Journal Article
Contribution of Membrane Vesicle to Reprogramming of Bacterial Membrane Fluidity in Pseudomonas aeruginosa
Mozaheb, Negar, Van Der Smissen, Patrick, Opsomer, Tomas, Mignolet, Eric, Terrasi, Romano, Paquot, Adrien, Larondelle, Yvan, Dehaen, Wim, Muccioli, Giulio G, Mingeot-Leclercq, Marie-Paule
Published in mSphere (29.06.2022)
Published in mSphere (29.06.2022)
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Interplay Between Plasma Membrane Lipid Alteration, Oxidative Stress and Calcium-Based Mechanism for Extracellular Vesicle Biogenesis From Erythrocytes During Blood Storage
Cloos, Anne-Sophie, Ghodsi, Marine, Stommen, Amaury, Vanderroost, Juliette, Dauguet, Nicolas, Pollet, Hélène, D’Auria, Ludovic, Mignolet, Eric, Larondelle, Yvan, Terrasi, Romano, Muccioli, Giulio G., Van Der Smissen, Patrick, Tyteca, Donatienne
Published in Frontiers in physiology (03.07.2020)
Published in Frontiers in physiology (03.07.2020)
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Journal Article
Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools
Pompeu, Darly R, Larondelle, Yvan, Rogez, Hervé, Abbas, Ouissam, Pierna, Juan Antonio Fernández, Baeten, Vincent
Published in Biotechnologie, agronomie, société et environnement (01.01.2018)
Published in Biotechnologie, agronomie, société et environnement (01.01.2018)
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Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa
Lai, Thi Ngoc Ha, Herent, Marie-France, Quetin-Leclercq, Joëlle, Nguyen, Thi Bich Thuy, Rogez, Hervé, Larondelle, Yvan, André, Christelle M.
Published in Food chemistry (01.06.2013)
Published in Food chemistry (01.06.2013)
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Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oil
Nain, Caroline Waingeh, Berdal, Gwennaëlle, Thao, Phan Thi Phuong, Mignolet, Eric, Buchet, Marine, Page, Melissa, Larondelle, Yvan
Published in Antioxidants (19.06.2021)
Published in Antioxidants (19.06.2021)
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Curcuma longa extract associated with white pepper lessens high fat diet-induced inflammation in subcutaneous adipose tissue
Neyrinck, Audrey M, Alligier, Maud, Memvanga, Patrick B, Névraumont, Elodie, Larondelle, Yvan, Préat, Véronique, Cani, Patrice D, Delzenne, Nathalie M
Published in PloS one (19.11.2013)
Published in PloS one (19.11.2013)
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