Digestibility and allergenicity assessment of enzymatically crosslinked β-casein
Stanic, Dragana, Monogioudi, Evanthia, Dilek, Ercili, Radosavljevic, Jelena, Atanaskovic-Markovic, Marina, Vuckovic, Olga, Raija, Lantto, Mattinen, Maija, Buchert, Johanna, Cirkovic Velickovic, Tanja
Published in Molecular nutrition & food research (01.09.2010)
Published in Molecular nutrition & food research (01.09.2010)
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Journal Article
Crosslinking food proteins for improved functionality
Buchert, Johanna, Ercili Cura, Dilek, Ma, Hairan, Gasparetti, Chiara, Monogioudi, Evanthia, Faccio, Greta, Mattinen, Maija, Boer, Harry, Partanen, Riitta, Selinheimo, Emilia, Lantto, Raija, Kruus, Kristiina
Published in Annual review of food science and technology (01.01.2010)
Published in Annual review of food science and technology (01.01.2010)
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Journal Article
Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapa L.) Press Cake
Rommi, Katariina, Holopainen, Ulla, Pohjola, Sari, Hakala, Terhi K, Lantto, Raija, Poutanen, Kaisa, Nordlund, Emilia
Published in Food and bioprocess technology (01.12.2015)
Published in Food and bioprocess technology (01.12.2015)
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Journal Article
Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams
Partanen, Riitta, Paananen, Arja, Forssell, Pirkko, Linder, Markus B., Lille, Martina, Buchert, Johanna, Lantto, Raija
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (01.07.2009)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (01.07.2009)
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Journal Article
Conference Proceeding
Effect of laccase and transglutaminase on the textural and water-binding properties of cooked chicken breast meat gels
Lantto, Raija, Puolanne, Eero, Katina, Kati, Niemistö, Markku, Buchert, Johanna, Autio, Karin
Published in European food research & technology (01.05.2007)
Published in European food research & technology (01.05.2007)
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Journal Article
Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed (Brassica rapa L. and Brassica napus L.) Press Cakes
Rommi, Katariina, Hakala, Terhi K, Holopainen, Ulla, Nordlund, Emilia, Poutanen, Kaisa, Lantto, Raija
Published in Journal of agricultural and food chemistry (13.08.2014)
Published in Journal of agricultural and food chemistry (13.08.2014)
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Journal Article
Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta
Rosa-Sibakov, Natalia, Heiniö, Raija-Liisa, Cassan, Denis, Holopainen-Mantila, Ulla, Micard, Valérie, Lantto, Raija, Sozer, Nesli
Published in Food science & technology (01.04.2016)
Published in Food science & technology (01.04.2016)
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Journal Article
The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)
Juvonen, Riikka, Honkapää, Kaisu, Maina, Ndegwa H., Shi, Qiao, Viljanen, Kaarina, Maaheimo, Hannu, Virkki, Liisa, Tenkanen, Maija, Lantto, Raija
Published in International journal of food microbiology (17.08.2015)
Published in International journal of food microbiology (17.08.2015)
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Journal Article
Characterization of feather-degrading bacterial populations from birds’ nests – Potential strains for biomass production for animal feed
Saarela, Maria, Berlin, Mia, Nygren, Heli, Lahtinen, Panu, Honkapää, Kaisu, Lantto, Raija, Maukonen, Johanna
Published in International biodeterioration & biodegradation (01.09.2017)
Published in International biodeterioration & biodegradation (01.09.2017)
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Journal Article
Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed (Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions
Rommi, Katariina, Ercili-Cura, Dilek, Hakala, Terhi K., Nordlund, Emilia, Poutanen, Kaisa, Lantto, Raija
Published in Journal of agricultural and food chemistry (25.03.2015)
Published in Journal of agricultural and food chemistry (25.03.2015)
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Journal Article
Ductile keratin films from deep eutectic solvent-fractionated feathers
Nuutinen, Emmi-Maria, Virtanen, Tommi, Lantto, Raija, Vähä-Nissi, Mika, Jääskeläinen, Anna-Stiina
Published in RSC advances (09.08.2021)
Published in RSC advances (09.08.2021)
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Journal Article
Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound
Stanic-Vucinic, Dragana, Stojadinovic, Marija, Atanaskovic-Markovic, Marina, Ognjenovic, Jana, Grönlund, Hans, van Hage, Marianne, Lantto, Raija, Sancho, Ana I., Velickovic, Tanja Cirkovic
Published in Molecular nutrition & food research (01.12.2012)
Published in Molecular nutrition & food research (01.12.2012)
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Journal Article
Comparison of pretreatments and cost-optimization of enzymatic hydrolysis for production of single cell protein from grass silage fibre
Pihlajaniemi, Ville, Ellilä, Simo, Poikkimäki, Sakari, Nappa, Marja, Rinne, Marketta, Lantto, Raija, Siika-aho, Matti
Published in Bioresource technology reports (01.02.2020)
Published in Bioresource technology reports (01.02.2020)
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Journal Article
Enzymatic cross-linking of β-lactoglobulin in solution and at air–water interface: Structural constraints
Ercili-Cura, Dilek, Partanen, Riitta, Husband, Fiona, Ridout, Mike, Macierzanka, Adam, Lille, Martina, Boer, Harry, Lantto, Raija, Buchert, Johanna, Mackie, Alan R.
Published in Food hydrocolloids (01.07.2012)
Published in Food hydrocolloids (01.07.2012)
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Journal Article