Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy
Andrés, S., Murray, I., Navajas, E.A., Fisher, A.V., Lambe, N.R., Bünger, L.
Published in Meat science (01.07.2007)
Published in Meat science (01.07.2007)
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Journal Article
The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds
Lambe, N.R., Navajas, E.A., Schofield, C.P., Fisher, A.V., Simm, G., Roehe, R., Bünger, L.
Published in Meat science (01.12.2008)
Published in Meat science (01.12.2008)
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Journal Article
The effects of different farm environments on the performance of Texel sheep
McLaren, A., Brotherstone, S., Lambe, N. R., Conington, J., Mrode, R., Bunger, L.
Published in Animal (Cambridge, England) (01.10.2015)
Published in Animal (Cambridge, England) (01.10.2015)
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Journal Article
Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements
Lambe, N.R., Navajas, E.A., Bünger, L., Fisher, A.V., Roehe, R., Simm, G.
Published in Meat science (01.04.2009)
Published in Meat science (01.04.2009)
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Journal Article
Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs
Lambe, N.R., Richardson, R.I., Macfarlane, J.M., Nevison, I., Haresign, W., Matika, O., Bünger, L.
Published in Meat science (01.10.2011)
Published in Meat science (01.10.2011)
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Journal Article
Characterisation of terminal sire sheep farm systems, based on a range of environmental factors: a case study in the context of genotype by environment interactions using Charollais lambs
McLaren, A., Lambe, N. R., Morgan-Davies, C., Mrode, R., Brotherstone, S., Conington, J., Morgan-Davies, J., Bunger, L.
Published in Animal (Cambridge, England) (01.06.2014)
Published in Animal (Cambridge, England) (01.06.2014)
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Journal Article
Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements
Lambe, N.R., Navajas, E.A., Fisher, A.V., Simm, G., Roehe, R., Bünger, L.
Published in Meat science (01.11.2009)
Published in Meat science (01.11.2009)
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Journal Article
The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs
Lambe, N.R., Macfarlane, J.M., Richardson, R.I., Matika, O., Haresign, W., Bünger, L.
Published in Meat science (01.08.2010)
Published in Meat science (01.08.2010)
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Journal Article
Effect and mode of action of the Texel muscling QTL (TM-QTL) on carcass traits in purebred Texel lambs
Macfarlane, J. M., Lambe, N. R., Matika, O., Johnson, P. L., Wolf, B. T., Haresign, W., Bishop, S. C., Bünger, L.
Published in Animal (Cambridge, England) (01.07.2014)
Published in Animal (Cambridge, England) (01.07.2014)
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Journal Article
Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment
Lambe, N.R., Clelland, N., Draper, J., Smith, E.M., Yates, J., Bunger, L.
Published in Meat science (01.01.2021)
Published in Meat science (01.01.2021)
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Journal Article
Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and Texel
Bünger, L., Navajas, E.A., Stevenson, L., Lambe, N.R., Maltin, C.A., Simm, G., Fisher, A.V., Chang, K.C.
Published in Meat science (01.02.2009)
Published in Meat science (01.02.2009)
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Journal Article
Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality
Lambe, N.R., McLean, K.A., Gordon, J., Evans, D., Clelland, N., Bunger, L.
Published in Meat science (01.01.2017)
Published in Meat science (01.01.2017)
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Journal Article
Association of the prion protein gene with individual tissue weights in Scottish Blackface sheep
Sawalha, R.M, Brotherstone, S, Lambe, N.R, Villanueva, B
Published in Journal of animal science (01.08.2008)
Published in Journal of animal science (01.08.2008)
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Journal Article
Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambs
Navajas, E.A., Lambe, N.R., McLean, K.A., Glasbey, C.A., Fisher, A.V., Charteris, A.J.L., Bünger, L., Simm, G.
Published in Meat science (01.03.2007)
Published in Meat science (01.03.2007)
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Journal Article
Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques
Clelland, N., Bunger, L., McLean, K.A., Knott, S., Matthews, K.R., Lambe, N.R.
Published in Meat science (01.06.2018)
Published in Meat science (01.06.2018)
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Journal Article
Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition
Wood, J.D., Lambe, N.R., Walling, G.A., Whitney, H., Jagger, S., Fullarton, P.J., Bayntun, J., Hallett, K., Bünger, L.
Published in Meat science (01.09.2013)
Published in Meat science (01.09.2013)
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Journal Article