Critical conditions for the formation of Maillard Reaction Products (MRP) in bread: An integrative review
Conceição, Luísa dos Santos, Almeida, Beatriz Santos de, Souza, Simone Florentino de, Martinez, Victor Otero, Matos, Márcia Filgueiras Rebelo de, Andrade, Lílian Lessa, Ruggiero, Walison Fabio, Pinto Matos, Laise Cedraz
Published in Journal of cereal science (01.07.2024)
Published in Journal of cereal science (01.07.2024)
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