Search Results - "LAI YONGKAI" :: K.UTB vyhledávací portál

Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars

by Tang, Ruifang, Zhou, Yijie, Chen, Zhongsuzhi, Wang, Ling, Lai, Yongkai, Chang, Sui Kiat, Wang, Yongfei, Qu, Hongxia, Jiang, Yueming, Huang, Hua
Published in Postharvest biology and technology (01.10.2020)

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Evolution of physiological characteristics and nutritional quality in fresh goji berry (Lycium barbarum) stored under different temperatures

by Zhou, Yijie, Lai, Yongkai, Chen, Zhongsuzhi, Qu, Hongxia, Ma, Sanmei, Wang, Ying, Jiang, Yueming
Published in Journal of food processing and preservation (01.10.2020)

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The interactive effects of mercury and selenium on metabolic profiles, gene expression and antioxidant enzymes in halophyte Suaeda salsa

by Liu, Xiaoli, Lai, Yongkai, Sun, Hushan, Wang, Yiyan, Zou, Ning
Published in Environmental toxicology (01.04.2016)

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Toxicological proteomic responses of halophyte Suaeda salsa to lead and zinc

by Liu, Xiaoli, Shen, Xuejiao, Lai, Yongkai, Ji, Kang, Sun, Hushan, Wang, Yiyan, Hou, Chengzong, Zou, Ning, Wan, Junli, Yu, Junbao
Published in Ecotoxicology and environmental safety (01.12.2016)

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