Sensitivity of Crinipellis perniciosa to procyanidins from Theobroma cacao L
Andebrhan, T., Hammerstone, J.F., Romanczyk, L.J., Furtek, D.B.
Published in Physiological and molecular plant pathology (01.05.1995)
Published in Physiological and molecular plant pathology (01.05.1995)
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Identification and quantitation of gamma-oryzanol components and simultaneous assessment of tocols in rice bran oil
Rogers, E.J. (University of Massachusetts Lowell, Lowell, MA), Rice, S.M, Nicolosi, R.J, Carpenter, D.R, McClelland, C.A, Romanczyk, L.J. Jr
Published in Journal of the American Oil Chemists' Society (01.03.1993)
Published in Journal of the American Oil Chemists' Society (01.03.1993)
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Journal Article
Sensitivity of Crinipellis perniciosa to procyanidins from Theobroma cacao L
Andebrhan, T, Hammerstone, J.F. Jr, Romanczyk, L.J. Jr, Furtek, D.B. (MARA/CEPLAC/SUPER-AOR/SEPES, Caixa Postal 1801, Belem Para (Brazil))
Published in Physiological and Molecular Plant Pathology (United Kingdom) (1995)
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Published in Physiological and Molecular Plant Pathology (United Kingdom) (1995)
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Polyphenols and cocoa flavour [epicatechin, procyanidin, xanthin alkaloid]
Clapperton, J. (Mars SFE, Slough (Royaume Uni)), Hammerstone Jr, F, Romanczyk Jr, L.J, Yow, S, Chan, J, Lim, D, Lockwood, R
Published in Bulletin de Liaison Groupe Polyphenols (France) (1992)
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Published in Bulletin de Liaison Groupe Polyphenols (France) (1992)
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