Study of a Sorghum Malt Wort Supplemented with Vernonia amygdalina Extract, a Substitute Hop Compound for Bitterness
Amisi Kapepa, Arthur, L. Bimpi, Danny, K. Kibi, Stanis, A. Benge, Raphaël, T. Bwanganga, Jean-Claude
Published in Journal of the American Society of Brewing Chemists (02.10.2023)
Published in Journal of the American Society of Brewing Chemists (02.10.2023)
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