Potential probiotic properties of Lactobacilli isolated from goat´s milk
Tomáška Martin, Drončovský Maroš, Klapáčová Lýdia, Slottová Anna, Kološta Miroslav
Published in Potravinarstvo (04.05.2015)
Published in Potravinarstvo (04.05.2015)
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Journal Article
Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation
Kološta, Miroslav, Slottová, Anna, Drončovský, Maroš, Klapáčová, Lýdia, Kmeť, Vladimír, Bujňáková, Dobroslava, Lauková, Andrea, Greif, Gabriel, Greifová, Maria, Tomáška, Martin
Published in Potravinarstvo (06.05.2014)
Published in Potravinarstvo (06.05.2014)
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Journal Article
Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation
Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Maria Greifová, Martin Tomáška
Published in Potravinarstvo (01.02.2014)
Published in Potravinarstvo (01.02.2014)
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Antimicrobially active lactobacilli from goats’ milk that do not produce biogenic amines
Klapáčová, L, Greif, G, Greifová, M, Tomáška, M, Hanuš, O, Dudriková, E
Published in Journal of food and nutrition research (01.01.2015)
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Published in Journal of food and nutrition research (01.01.2015)
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Relationship between freezing point and raw ewes' milk components as a possible tool for estimation of milk adulteration with added water
Hanus, Oto, Tomaska, Martin, Hofericova, Margita, Vyletelova-Klimesova, Marcela, Klapacova, Lydia, Jedelska, Radoslava, Kolosta, Miroslav
Published in Journal of food and nutrition research (01.01.2015)
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Published in Journal of food and nutrition research (01.01.2015)
Journal Article