by Bremser, W, Lücke, F.‐K, Urmetzer, C, Fuchs, E, Leist, U
Published in Journal of applied microbiology (2011)

by Schillinger, U. (Federal Centre for Meat Research, Kulmbach, Federal Republic of Germany), Lucke, F.K
Published in Applied and Environmental Microbiology (01.08.1989)

by Lücke, Friedrich-Karl
Published in Meat Science (01.10.2000)

by Schillinger, U, Kaya, M, Lucke, F.K
Published in Journal of applied bacteriology (01.06.1991)

by Lücke, F.-K.
Published in Encyclopedia of Food Safety (2014)

by Bremser, W., Lücke, F.-K., Urmetzer, C., Fuchs, E., Leist, U.
Published in Journal of applied microbiology (01.01.2011)

by Lücke, F.-K
Published in Encyclopedia of Food Safety (2014)

by Lücke, F.-K.
Published in Advances in Fermented Foods and Beverages (2015)

by LÜCKE, F.-K
Published in Food research international (1994)

by Holzapfel Wilhelm
Published in Advances in Fermented Foods and Beverages - Improving Quality, Technologies and Health Benefits (2015)

by Schillinger, U. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)), Luecke, F.K
Published in Die Fleischwirtschaft (01.11.1990)

by Lücke, F.-K.
Published in Food Preservation Techniques (2003)

by Schwaegele, F. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany). Institut fuer Mikrobiologie), Luecke, F.K, Honikel, K.O
Published in Die Fleischwirtschaft (01.06.1991)

by Holländer, R, Bullermann, M, Gross, C, Hartung, H, König, K, Lücke, F K, Nolde, E
Published in Gesundheitswesen (Bundesverband der Ärzte des Öffentlichen Gesundheitsdienstes (Germany)) (01.05.1996)

by Doring, B, Ehrhardt, S, Lucke, F.K, Schillinger, U
Published in Systematic and applied microbiology (1988)

by Schillinger, Ulrich, Lücke, Friedrich-Karl
Published in Food microbiology (01.07.1987)

by Zeuthen Peter, Bøgh-Sørensen Leif
Published in Food Preservation Techniques (2003)

by Roedel, W. (Federal Centre for Meat Research, Kulmbach (Germany). Inst. for Microbiology, Toxicology and Histology), Luecke, F.K
Published in International journal of food microbiology (01.05.1990)

by Lücke, F K, Klemme, J H
Published in Zeitschrift für Naturforschung. Section C, Biosciences (01.05.1976)

by Lücke, Friedrich-Karl
Published in Food research international (1994)