Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brain
De La Cruz, J.P., Ruiz-Moreno, M.I., Guerrero, A., López-Villodres, J.A., Reyes, J.J., Espartero, J.L., Labajos, M.T., González-Correa, J.A.
Published in The Journal of nutritional biochemistry (01.05.2015)
Published in The Journal of nutritional biochemistry (01.05.2015)
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Neuroprotective effect of alkyl hydroxytyrosyl ethers in rat brain slices subjected to a hypoxia-reoxygenation model
Guerrero, A., De La Cruz, J.P., Muñoz-Marín, J., López-Villodres, J.A., Madrona, A., Espartero, J.L., González-Correa, J.A.
Published in Food chemistry (15.10.2012)
Published in Food chemistry (15.10.2012)
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Differences in the influence of the interaction between acetylsalicylic acid and salicylic acid on platelet function in whole blood and isolated platelets: Influence of neutrophils
González-Correa, J.A., Muñoz-Marín, J., López-Villodres, J.A., Navas, M.D., Guerrero, A., Torres, J.A., De La Cruz, J.P.
Published in Pharmacological research (01.08.2007)
Published in Pharmacological research (01.08.2007)
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