Protective effects of the use of taro and rice starch as wall material on the viability of encapsulated Lactobacillus paracasei subsp. Paracasei
Alfaro-Galarza, O., López-Villegas, E.O., Rivero-Perez, N., Tapia- Maruri, D., Jiménez-Aparicio, A.R., Palma-Rodríguez, H.M., Vargas-Torres, A.
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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