Search Results - "López-Valenzuela, José A." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates

by Quintero‐Soto, María F., Chávez‐Ontiveros, Jeanett, Garzón‐Tiznado, José A., Salazar‐Salas, Nancy Y., Pineda‐Hidalgo, Karen V., Delgado‐Vargas, Francisco, López‐Valenzuela, José A.
Published in Journal of food science (01.07.2021)

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Journal Article

Transcriptional changes associated with chilling tolerance and susceptibility in ‘Micro-Tom’ tomato fruit using RNA-Seq

Transcriptional changes associated with chilling tolerance and susceptibility in ‘Micro-Tom’ tomato fruit using RNA-Seq

by Cruz-Mendívil, Abraham, López-Valenzuela, José A., Calderón-Vázquez, Carlos L., Vega-García, Misael O., Reyes-Moreno, Cuauhtémoc, Valdez-Ortiz, Angel
Published in Postharvest biology and technology (01.01.2015)

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Effectiveness of Hydrothermal-Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh-Cut Papaya

Effectiveness of Hydrothermal-Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh-Cut Papaya

by Ayón-Reyna, Lidia E., Tamayo-Limón, Ransés, Cárdenas-Torres, Feliznando, López-López, Martha E., López-Angulo, Gabriela, López-Moreno, Héctor S., López-Cervántes, Jaime, López-Valenzuela, José A., Vega-García, Misael O.
Published in Journal of food science (01.03.2015)

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Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment

Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment

by Delgado‐Vargas, Francisco, Vega‐Álvarez, Milton, Landeros Sánchez, Alexis, López‐Angulo, Gabriela, Salazar‐Salas, Nancy Y., Quintero‐Soto, María F., Pineda‐Hidalgo, Karen V., López‐Valenzuela, José A.
Published in Journal of food biochemistry (01.02.2022)

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Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions from Mexico

Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions from Mexico

by Pineda-Hidalgo, Karen V., Flores-Leyva, Brianda, Salazar-Salas, Nancy Y., Chávez-Ontiveros, Jeanett, Garzon-Tiznado, José A., Sánchez-López, Jorge, Delgado-Vargas, Francisco, López-Valenzuela, José A.
Published in CYTA: journal of food (31.12.2022)

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Antioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction

Antioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction

by Rochín-Medina, Jesús J., Sotelo-Castro, Jesús A., Salazar-Salas, Nancy Y., López-Valenzuela, José A., Ramírez, Karina
Published in CYTA: journal of food (01.01.2019)

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Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment

Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment

by Vega-Alvarez, Milton, Salazar-Salas, Nancy Y., López-Angulo, Gabriela, Pineda-Hidalgo, Karen V., López-López, Martha E., Vega-García, Misael O., Delgado-Vargas, Francisco, López-Valenzuela, José A.
Published in Postharvest biology and technology (01.11.2020)

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Production of nixtamalized flour and tortillas from amarantin transgenic maize lime-cooked in a thermoplastic extruder

Production of nixtamalized flour and tortillas from amarantin transgenic maize lime-cooked in a thermoplastic extruder

by Reyes-Moreno, Cuauhtémoc, Ayala-Rodríguez, Ana E., Milán-Carrillo, Jorge, Mora-Rochín, Saraid, López-Valenzuela, José A., Valdez-Ortiz, Angel, Paredes-López, Octavio, Gutiérrez-Dorado, Roberto
Published in Journal of cereal science (01.11.2013)

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A Simple and Efficient Protocol for Plant Regeneration and Genetic Transformation of Tomato cv. Micro-Tom from Leaf Explants

A Simple and Efficient Protocol for Plant Regeneration and Genetic Transformation of Tomato cv. Micro-Tom from Leaf Explants

by CRUZ-MENDIVIL, Abraham, RIVERA-LOPEZ, Javier, GERMAN-BAEZ, Lourdes J, LOPEZ-MEYER, Melina, HERNANDEZ-VERDUGO, Sergio, LOPEZ-VALENZUELA, José A, REYES-MORENO, Cuauhtémoc, VALDEZ-ORTIZ, Angel
Published in HortScience (01.12.2011)

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Nixtamalised flour and tortillas from transgenic maize ( Zea mays L.) expressing amarantin: Technological and nutritional properties

Nixtamalised flour and tortillas from transgenic maize ( Zea mays L.) expressing amarantin: Technological and nutritional properties

by Ayala-Rodríguez, Ana E., Gutiérrez-Dorado, Roberto, Milán-Carrillo, Jorge, Mora-Rochín, Saraid, López-Valenzuela, José A., Valdez-Ortiz, Angel, Paredes-López, Octavio, Reyes-Moreno, Cuauhtémoc
Published in Food chemistry (01.05.2009)

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High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation

High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation

by Reyes-Moreno, Cuauhtémoc, Argüelles-López, Oscar D., Rochín-Medina, Jesús J., Milán-Carrillo, Jorge, Rivera-López, Javier, Valdez-Ortiz, Angel, López-Valenzuela, José A., Gutiérrez-Dorado, Roberto
Published in Plant foods for human nutrition (Dordrecht) (01.12.2012)

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Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean

Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean

by Espinoza-Moreno, Ramona J., Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge, López-Valenzuela, José A., Paredes-López, Octavio, Gutiérrez-Dorado, Roberto
Published in Plant foods for human nutrition (Dordrecht) (01.06.2016)

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Journal Article

Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities

Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities

by López-Angulo, Gabriela, Montes-Avila, Julio, Sánchez-Ximello, Leticia, Díaz-Camacho, Sylvia P., Miranda-Soto, Valentín, López-Valenzuela, José A., Delgado-Vargas, Francisco
Published in Plant foods for human nutrition (Dordrecht) (01.12.2018)

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Journal Article

Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp

Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp

by Pineda-Hidalgo, Karen V., Vega-Alvarez, Elthon, Vega-Alvarez, Adán, Salazar-Salas, Nancy Y., Juárez-Barraza, Cynthia I., López-Valenzuela, José A.
Published in Journal of food measurement & characterization (01.08.2023)

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Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars

Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars

by Heiras-Palazuelos, Mar J., Ochoa-Lugo, Mirna I., Gutiérrez-Dorado, Roberto, López-Valenzuela, José A., Mora-Rochín, Saraid, Milán-Carrillo, Jorge, Garzón-Tiznado, José A., Reyes-Moreno, Cuauhtémoc
Published in International journal of food sciences and nutrition (01.02.2013)

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Journal Article

Changes in Protein Expression Associated with Chilling Injury in Tomato Fruit

Changes in Protein Expression Associated with Chilling Injury in Tomato Fruit

by Vega-Garcia, Misael O, Lopez-Espinoza, Greici, Chavez Ontiveros, Jeanett, Caro-Corrales, Jose J, Delgado Vargas, Francisco, Lopez-Valenzuela, Jose A
Published in Journal of the American Society for Horticultural Science (2010)

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Microsatellite‐based genetic diversity among accessions of maize landraces from Sinaloa in México

Microsatellite‐based genetic diversity among accessions of maize landraces from Sinaloa in México

by Pineda‐Hidalgo, Karen V., Méndez‐Marroquín, Karla P., Alvarez, Elthon Vega, Chávez‐Ontiveros, Jeanett, Sánchez‐Peña, Pedro, Garzón‐Tiznado, Jose A., Vega‐García, Misael O., López‐Valenzuela, Jose A.
Published in Hereditas (01.12.2013)

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Journal Article

Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion

Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion

by Félix-Medina, Jennifer V., Gutiérrez-Dorado, Roberto, López-Valenzuela, José A., López-Ángulo, Gabriela, Quintero-Soto, María F., Perales-Sánchez, J. Xiomara K., Montes-Ávila, Julio
Published in Food science & technology (01.05.2021)

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Journal Article

Antibiofilm, cellular antioxidant, anti-inflammatory, immunomodulatory, cytotoxic, and antimutagenic activities of soluble melanins from Randia echinocarpa fruit

Antibiofilm, cellular antioxidant, anti-inflammatory, immunomodulatory, cytotoxic, and antimutagenic activities of soluble melanins from Randia echinocarpa fruit

by Ahumada-Santos, Yesmi P., López-Angulo, Gabriela, Pinto-González, Rebeca M., Clemente-Soto, Aldo F., López-Valenzuela, José A., Delgado-Vargas, Francisco
Published in Advances in traditional medicine (Online) (01.09.2024)

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Early transcriptional responses to chilling stress in tomato fruit with hot water pre-treatment

Early transcriptional responses to chilling stress in tomato fruit with hot water pre-treatment

by Cruz-Mendívil, Abraham, López-Valenzuela, José A., Calderón-Vázquez, Carlos L., Vega-García, Misael O., Reyes-Moreno, Cuauhtémoc, Valdez-Ortiz, Angel
Published in Postharvest biology and technology (01.11.2015)

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