Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.)
Gutiérrez-Dorado, R, Ayala-Rodríguez, A.E, Milán-Carrillo, J, López-Cervantes, J, Garzón-Tiznado, J.A, López-Valenzuela, J.A, Paredes-López, O, Reyes-Moreno, C
Published in Cereal chemistry (01.11.2008)
Published in Cereal chemistry (01.11.2008)
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Journal Article
Tempeh flour from chickpea ( Cicer arietinum L.) nutritional and physicochemical properties
Angulo-Bejarano, Paola I., Verdugo-Montoya, Nadia M., Cuevas-Rodríguez, Edith O., Milán-Carrillo, Jorge, Mora-Escobedo, Rosalva, Lopez-Valenzuela, Jose A., Garzón-Tiznado, José A., Reyes-Moreno, Cuauhtémoc
Published in Food chemistry (2008)
Published in Food chemistry (2008)
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Journal Article
Cytoskeletal proteins are coordinately increased in maize genotypes with high levels of eEF1A
Lopez-Valenzuela, J.A, Gibbon, B.C, Holding, D.R, Larkins, B.A
Published in Plant physiology (Bethesda) (01.07.2004)
Published in Plant physiology (Bethesda) (01.07.2004)
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Journal Article
eEF1A isoforms change in abundance and actin-binding activity during maize endosperm development
Lopez-Valenzuela, J.A, Gibbon, B.C, Hughes, P.A, Dreher, T.W, Larkins, B.A
Published in Plant physiology (Bethesda) (01.11.2003)
Published in Plant physiology (Bethesda) (01.11.2003)
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Journal Article