Proteomic Analysis of Exosomes and Exosome‐Free Conditioned Media From Human Osteosarcoma Cell Lines Reveals Secretion of Proteins Related to Tumor Progression
Jerez, Sofía, Araya, Héctor, Thaler, Roman, Charlesworth, M. Cristine, López‐Solís, Remigio, Kalergis, Alexis M., Céspedes, Pablo F., Dudakovic, Amel, Stein, Gary S., van Wijnen, Andre J., Galindo, Mario
Published in Journal of cellular biochemistry (01.02.2017)
Published in Journal of cellular biochemistry (01.02.2017)
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Journal Article
Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition
Laqui‐Estaña, Jaime, López‐Solís, Remigio, Peña‐Neira, Álvaro, Medel‐Marabolí, Marcela, Obreque‐Slier, Elías
Published in Journal of the science of food and agriculture (15.01.2019)
Published in Journal of the science of food and agriculture (15.01.2019)
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Journal Article
Diverse phenolic responses of six varietal wines (Vitis vinifera L.) throughout ageing in contact with a single type of oak barrels
Obreque‐Slier, Elías, Molina‐Tejada, Nelly, Medel‐Marabolí, Marcela, López‐Solís, Remigio
Published in International journal of food science & technology (01.06.2023)
Published in International journal of food science & technology (01.06.2023)
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Journal Article
Wine pH Prevails over Buffering Capacity of Human Saliva
Obreque-Slier, Elías, Espínola-Espínola, Valeria, López-Solís, Remigio
Published in Journal of agricultural and food chemistry (02.11.2016)
Published in Journal of agricultural and food chemistry (02.11.2016)
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Journal Article
Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.)
de la Cerda-Carrasco, Aarón, López-Solís, Remigio, Nuñez-Kalasic, Hugo, Peña-Neira, Álvaro, Obreque-Slier, Elías
Published in Journal of the science of food and agriculture (01.05.2015)
Published in Journal of the science of food and agriculture (01.05.2015)
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Journal Article
Combined effect of gallic acid and catechin against Escherichia coli
Díaz-Gómez, Roberto, Toledo-Araya, Héctor, López-Solís, Remigio, Obreque-Slier, Elías
Published in Food science & technology (01.12.2014)
Published in Food science & technology (01.12.2014)
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Journal Article
Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines
Obreque-Slier, Elías, Cortés-Araya, Katherine, Medel-Marabolí, Marcela, López-Solís, Remigio
Published in OENO one (01.01.2023)
Published in OENO one (01.01.2023)
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Journal Article
Chemical and Sensory Effects of Storing Sauvignon Blanc Wine in Colored Bottles under Artificial Light
Cáceres-Mella, Alejandro, Flores-Valdivia, Daniela, Laurie, V. Felipe, López-Solís, Remigio, Peña-Neira, Álvaro
Published in Journal of agricultural and food chemistry (23.07.2014)
Published in Journal of agricultural and food chemistry (23.07.2014)
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Journal Article
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
Cáceres-Mella, Alejandro, Peña-Neira, Álvaro, Narváez-Bastias, Jaime, Jara-Campos, Carla, López-Solís, Remigio, Canals, Joan M.
Published in International journal of food science & technology (01.12.2013)
Published in International journal of food science & technology (01.12.2013)
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Journal Article
Phenolic Compositions of Grapes and Wines from Cultivar Cabernet Sauvignon Produced in Chile and Their Relationship to Commercial Value
Cáceres, Alejandro, Peña-Neira, Álvaro, Galvez, Andrés, Obreque-Slier, Elías, López-Solís, Remigio, Canals, Joan Miquel
Published in Journal of agricultural and food chemistry (05.09.2012)
Published in Journal of agricultural and food chemistry (05.09.2012)
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Journal Article
Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines
Cáceres‐Mella, Alejandro, Peña‐Neira, Álvaro, Avilés‐Gálvez, Pamela, Medel‐Marabolí, Marcela, del Barrio‐Galán, Rubén, López‐Solís, Remigio, Canals, Joan Miquel
Published in Journal of the science of food and agriculture (15.03.2014)
Published in Journal of the science of food and agriculture (15.03.2014)
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Journal Article
Tannin-protein interaction is more closely associated with astringency than tannin-protein precipitation: experience with two oenological tannins and a gelatin
Obreque‐Slier, Elías, López‐Solís, Remigio, Peña‐Neira, Álvaro, Zamora‐Marín, Fernando
Published in International journal of food science & technology (01.12.2010)
Published in International journal of food science & technology (01.12.2010)
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Journal Article
Quantitative Determination of Interactions Between Tannic Acid and a Model Protein Using Diffusion and Precipitation Assays on Cellulose Membranes
Obreque-Slier, Elías, Mateluna, Carolina, Peña-Neira, Álvaro, López-Solís, Remigio
Published in Journal of agricultural and food chemistry (28.07.2010)
Published in Journal of agricultural and food chemistry (28.07.2010)
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Journal Article
Dynamics of tear fluid desiccation on a glass surface: a contribution to tear quality assessment
Traipe-Castro, Leonidas, Salinas-Toro, Daniela, López, Daniela, Zanolli, Mario, Srur, Miguel, Valenzuela, Felipe, Cáceres, Aníbal, Toledo-Araya, Héctor, López-Solís, Remigio
Published in Biological research (04.06.2014)
Published in Biological research (04.06.2014)
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Journal Article
Arginine 66 Residue of Fur is Required for the Regulatory Function of this Protein in the Acid Adaptation Mechanism of Helicobacter pylori
Toledo, Héctor, Villafaena, Carlos, Valenzuela, Manuel, López-Solís, Remigio
Published in Helicobacter (Cambridge, Mass.) (01.02.2012)
Published in Helicobacter (Cambridge, Mass.) (01.02.2012)
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Journal Article
Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva
Obreque-Slier, Elías, López-Solís, Remigio, Peña-Neira, Álvaro
Published in International journal of food science & technology (01.09.2012)
Published in International journal of food science & technology (01.09.2012)
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Journal Article