by López-Silva, Madai, García-Valle, Daniel E.
Published in Food chemistry (30.11.2024)

by García-Valle, Daniel E., López-Silva, Madai, Santos-Martínez, Graciela, Hernández-Pérez, Virginia, Figueroa-González, Juan José.
Published in Journal of food composition and analysis (01.10.2024)

by Lopez-Silva, Madai, Bello-Perez, Luis A., Agama-Acevedo, Edith, Alvarez-Ramirez, Jose
Published in Food hydrocolloids (01.12.2019)

by Lopez-Silva, Madai, Agama-Acevedo, Edith, Bello-Perez, Luis A., Alvarez-Ramirez, Jose
Published in Carbohydrate polymers (15.10.2021)

by Lopez-Silva, Madai, Bello-Perez, Luis A., Castillo-Rodriguez, Victor M., Agama-Acevedo, Edith, Alvarez-Ramirez, Jose
Published in Food chemistry (30.01.2020)

by Lopez-Silva, Madai, Agama-Acevedo, Edith, Yee-Madeira, Hernani, Bello-Perez, Luis A., Alvarez-Ramirez, Jose
Published in Food chemistry (01.05.2022)

by Bello-Perez, Luis A., Agama-Acevedo, Edith, Lopez-Silva, Madai, Alvarez-Ramirez, Jose
Published in Food hydrocolloids (01.11.2019)

by Agama-Acevedo, Edith, Lopez-Silva, Madai, Aguirre-Cruz, Andres
Published in Starch and Starchy Food Products (2023)