NMR Study of Histidine Metabolism during Alcoholic and Malolactic Fermentations of Wine and Their Influence on Histamine Production
López-Rituerto, Eva, Avenoza, Alberto, Busto, Jesús H, Peregrina, Jesús M
Published in Journal of agricultural and food chemistry (02.10.2013)
Published in Journal of agricultural and food chemistry (02.10.2013)
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Journal Article
Monitoring of the Rioja red wine production process by 1H‐NMR spectroscopy
López‐Rituerto, Eva, Sørensen, Klavs M, Savorani, Francesco, Engelsen, Søren B, Avenoza, Alberto, Peregrina, Jesús M, Busto, Jesús H
Published in Journal of the science of food and agriculture (01.07.2022)
Published in Journal of the science of food and agriculture (01.07.2022)
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Journal Article
Monitoring of the Rioja red wine production process by 1 H-NMR spectroscopy
López-Rituerto, Eva, Sørensen, Klavs M, Savorani, Francesco, Engelsen, Søren B, Avenoza, Alberto, Peregrina, Jesús M, Busto, Jesús H
Published in Journal of the science of food and agriculture (01.07.2022)
Published in Journal of the science of food and agriculture (01.07.2022)
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Journal Article
A Thorough Study on the Use of Quantitative 1H NMR in Rioja Red Wine Fermentation Processes
López-Rituerto, Eva, Cabredo, Susana, López, Martina, Avenoza, Alberto, Busto, Jesús H, Peregrina, Jesús M
Published in Journal of agricultural and food chemistry (25.03.2009)
Published in Journal of agricultural and food chemistry (25.03.2009)
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Journal Article
Investigations of La Rioja Terroir for Wine Production Using 1H NMR Metabolomics
López-Rituerto, Eva, Savorani, Francesco, Avenoza, Alberto, Busto, Jesús H, Peregrina, Jesús M, Engelsen, Søren Balling
Published in Journal of agricultural and food chemistry (04.04.2012)
Published in Journal of agricultural and food chemistry (04.04.2012)
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Journal Article
Evidence of Metabolic Transformations of Amino Acids into Higher Alcohols through 13C NMR Studies of Wine Alcoholic Fermentation
López-Rituerto, Eva, Avenoza, Alberto, Busto, Jesús H, Peregrina, Jesús M
Published in Journal of agricultural and food chemistry (28.04.2010)
Published in Journal of agricultural and food chemistry (28.04.2010)
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Journal Article
Evidence of metabolic transformations of amino acids into higher alcohols through (13)C NMR studies of wine alcoholic fermentation
López-Rituerto, Eva, Avenoza, Alberto, Busto, Jesús H, Peregrina, Jesús M
Published in Journal of agricultural and food chemistry (28.04.2010)
Published in Journal of agricultural and food chemistry (28.04.2010)
Get full text
Journal Article
Investigations of La Rioja Terroir for Wine Production Using 1 H NMR Metabolomics
López-Rituerto, Eva, Savorani, Francesco, Avenoza, Alberto, Busto, Jesús H., Peregrina, Jesús M., Engelsen, Søren Balling
Published in Journal of agricultural and food chemistry (04.04.2012)
Published in Journal of agricultural and food chemistry (04.04.2012)
Get full text
Journal Article
Evidence of Metabolic Transformations of Amino Acids into Higher Alcohols through 13 C NMR Studies of Wine Alcoholic Fermentation
López-Rituerto, Eva, Avenoza, Alberto, Busto, Jesús H., Peregrina, Jesús M.
Published in Journal of agricultural and food chemistry (28.04.2010)
Published in Journal of agricultural and food chemistry (28.04.2010)
Get full text
Journal Article
A Thorough Study on the Use of Quantitative 1 H NMR in Rioja Red Wine Fermentation Processes
López-Rituerto, Eva, Cabredo, Susana, López, Martina, Avenoza, Alberto, Busto, Jesús H., Peregrina, Jesús M.
Published in Journal of agricultural and food chemistry (25.03.2009)
Published in Journal of agricultural and food chemistry (25.03.2009)
Get full text
Journal Article