Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase
Fortea, M.I., López-Miranda, S., Serrano-Martínez, A., Hernández-Sánchez, P., Zafrilla, M.P., Martínez-Cachá, A., Núñez-Delicado, E.
Published in Food chemistry (01.08.2011)
Published in Food chemistry (01.08.2011)
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Journal Article
Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape
López-Miranda, S., Hernández-Sánchez, P., Serrano-Martínez, A., Hellín, P., Fenoll, J., Núñez-Delicado, E.
Published in Food chemistry (15.07.2011)
Published in Food chemistry (15.07.2011)
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Journal Article
Protective effect of cyclodextrins on the quality parameters of roast preserved pepper
Serrano-Martínez, A, Fortea, M I, Lucas-Abellán, C, López-Miranda, S, Mercader, M T, Núñez-Delicado, E, Gabaldón, J A
Published in Food science and technology international (01.10.2016)
Published in Food science and technology international (01.10.2016)
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Journal Article
La salud cardiovascular y su relación con los factores de riesgo psicosociales en una muestra de personas empleadas en Puerto Rico
López Miranda, Raquel S, Burgos González, Mariam Z, Ortiz Blanco, Mónica A, Segarra Colondres, Celeste, Rosario Hernández, Ernesto, González Echevarría, Angélica, Fernández López, Luz N, Rivera Alicea, Blanca E, Rodríguez Irizarry, Anastasio, Torres Hernández, Jo Ann, Padilla Santiago, Melodie K, Rovira Millán, Lilian V, Torres García, Normarie
Published in Revista puertorriqueña de psicología (2014)
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Published in Revista puertorriqueña de psicología (2014)
Journal Article
Thermal inactivation study of sweet pepper POD [peroxidase
Serrano Martínez, A, Fortea, M.I, Amor, F. del, López-Miranda, S, Núñez Delicado, E., Universidad Católica San Antonio de Murcia (España). Facultad de Ciencias de la Salud, de la Actividad Física y del Deporte
Published in Alimentaria (01.07.2008)
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Published in Alimentaria (01.07.2008)
Journal Article
Response of Verdejo variety (Vitis vinifera L.) to the increase of pruning load by mixed pruning Yuste system, under trellises in permanent cordon
Yuste, J, Rubio, J.A, Yuste, R., Instituto Tecnológico Agrario de Castilla y León, Valladolid (España). Dept. de Viticultura, López Miranda, S
Published in Tierras de Castilla y León. Agricultura (España) (2009)
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Published in Tierras de Castilla y León. Agricultura (España) (2009)
Publication
Contribution to each bud position, on spurs and canes, to the yields components in Verdejo
López-Miranda, S, Yuste, J. (Servicio de Investigación y Tecnología Agraria de Castilla y León, Valladolid (España)), Lissarrague, J.R
Published in Viticultura Enología Profesional (España) (01.02.2003)
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Published in Viticultura Enología Profesional (España) (01.02.2003)
Journal Article
Effects on Verdejo grapevine (Vitis vinifera l.) due to the influence of the mixed pruning system according to the training system: traditional low head and vertical trellis with double short arms
López-Miranda, S, Yuste, J, Rubio, J.A, Alburquerque, M.V. (Servicio de Investigación, Desarrollo y Tecnología Agraria, Valladolid (España)), Lissarrague, J.R
Published in Viticultura Enología Profesional (España) (01.02.2002)
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Published in Viticultura Enología Profesional (España) (01.02.2002)
Journal Article
Agronomic character effects caused by the increase of pruning level on Verdejo (Vitis vinifera L.) variety, under different kinds of pruning in vertical trellis (Royat, Guyot and Yuste)
Alburquerque, M.V, López-Miranda, S, Yuste, J. (Servicio de Investigación y Tecnología Agraria, Valladolid (España)), Lissarrague, J.R
Year of Publication 2002
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Year of Publication 2002
Conference Proceeding
Effect of plant density and water regime on the interception of radiation and global production of Tempranillo grapevine, trained in trellis
Pérez, M.A, Rubio, J.A, López-Miranda, S, Yuste, J. (Servicio de Investigación y Tecnología Agroalimentaria de Castilla y León, Valladolid (España))
Published in Viticultura Enología Profesional (España) (01.10.2002)
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Published in Viticultura Enología Profesional (España) (01.10.2002)
Journal Article
Study of the Rheological Properties of a Fermentation Broth of the Fungus Beauveria bassiana in a Bioreactor Under Different Hydrodynamic Conditions
Nunez-Ramirez, Diola Marina, Medina-Torres, Luis, Valencia-Lopez, Jose Javier, Calderas, Fausto, Lopez-Miranda, Javier, Medrano-Roldan, Hiram, Solis-Soto, Aquiles
Published in Journal of microbiology and biotechnology (2012)
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Published in Journal of microbiology and biotechnology (2012)
Journal Article