by Martínez-López, A.L., Carvajal-Millan, E., Sotelo-Cruz, N., Micard, V., Rascón-Chu, A., López-Franco, Y.L., Lizardi-Mendoza, J., Canett-Romero, R.
Published in International journal of biological macromolecules (01.04.2019)

by Chaquilla-Quilca, G., Balandrán-Quintana, R.R., Azamar-Barrios, J.A., Ramos-Clamont Montfort, G., Mendoza-Wilson, A.M., Mercado-Ruiz, J.N., Madera-Santana, T.J., López-Franco, Y.L., Luna-Valdez, J.G.
Published in Food chemistry (01.06.2016)

by Morales-Burgos, A.M., Carvajal-Millan, E., Sotelo-Cruz, N., Rascón-Chu, A., Lizardi-Mendoza, J., López-Franco, Y.L., Martínez-Porchas, Marcel, Canett-Romero, R.
Published in European journal of pharmaceutics and biopharmaceutics (01.06.2021)

by López-Franco, Y.L., Cervantes-Montaño, C.I., Martínez-Robinson, K.G., Lizardi-Mendoza, J., Robles-Ozuna, L.E.
Published in Food hydrocolloids (01.03.2013)

by López-Franco, Yolanda L., de la Barca, Ana M. Calderón, Valdez, Miguel A., Peter, Martin G., Rinaudo, Marguerite, Chambat, Gérard, Goycoolea, Francisco M.
Published in Macromolecular bioscience (11.08.2008)

by López-Franco, Yolanda L., Valdez, Miguel A., Hernández, Javier, Calderón de la Barca, Ana M., Rinaudo, Marguerite, Goycoolea, Francisco M.
Published in Macromolecular bioscience (16.09.2004)