Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
Ávila, Marta, Sánchez, Carmen, Calzada, Javier, Mayer, Melinda J., Berruga, M. Isabel, López-Díaz, Teresa M., Narbad, Arjan, Garde, Sonia
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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