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The Oral Microbiota–Brain Axis: A New Paradigm to Understand Flavor Perception and Food Preferences?

by Muñoz González, Carolina, López-Dávalos, Paula Calvo
Published in ACS food science & technology (20.09.2024)

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Decreased retronasal olfaction and taste perception in obesity are related to saliva biochemical and microbiota composition

by López-Dávalos, Paula Calvo, Requena, Teresa, Pozo-Bayón, M. Ángeles, Muñoz-González, Carolina
Published in Food research international (01.05.2023)

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Journal Article

The Oral Microbiota–Brain Axis: A New Paradigm to Understand Flavor Perception and Food Preferences?

Decreased retronasal olfaction and taste perception in obesity are related to saliva biochemical and microbiota composition

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