HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)
Gómez-Caravaca, Ana María, López-Cobo, Ana, Verardo, Vito, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Electrophoresis (01.04.2016)
Published in Electrophoresis (01.04.2016)
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Journal Article
HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
López-Cobo, Ana, Gómez-Caravaca, Ana María, Pasini, Federica, Caboni, María Fiorenza, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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Journal Article
Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
López-Cobo, Ana, Verardo, Vito, Diaz-de-Cerio, Elixabet, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Gómez-Caravaca, Ana M
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity
López-Cobo, Ana, Gómez-Caravaca, Ana M., Cerretani, Lorenzo, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Journal of food composition and analysis (01.11.2014)
Published in Journal of food composition and analysis (01.11.2014)
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Journal Article
Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii
López-Cobo, Ana, Gómez-Caravaca, Ana María, Švarc-Gajić, Jaroslava, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Journal of functional foods (01.10.2015)
Published in Journal of functional foods (01.10.2015)
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Journal Article
Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS
López-Cobo, Ana, Martín-García, Beatriz, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Gómez-Caravaca, Ana María
Published in International journal of molecular sciences (22.07.2017)
Published in International journal of molecular sciences (22.07.2017)
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Journal Article
HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk): Liquid phase separations
Gómez-Caravaca, Ana María, López-Cobo, Ana, Verardo, Vito, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Electrophoresis (01.04.2016)
Published in Electrophoresis (01.04.2016)
Get full text
Journal Article