Search Results - "López-Bote, C." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

by Óvilo, C., Trakooljul, N., Núñez, Y., Hadlich, F., Murani, E., Ayuso, M., García-Contreras, C., Vázquez-Gómez, M., Rey, A. I., Garcia, F., García-Casco, J. M., López-Bote, C., Isabel, B., González-Bulnes, A., Wimmers, K., Muñoz, M.
Published in Scientific reports (30.09.2022)

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Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

by Rey, A.I., Menoyo, D., Segura, J., López-Bote, C.J., Calvo, L.
Published in Meat science (01.03.2020)

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Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

by Calvo, L., Toldrá, F., Aristoy, M.C., López-Bote, C.J., Rey, A.I.
Published in Meat science (01.11.2016)

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Journal Article

Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon

by Menoyo, D, López-Bote, C. J, Obach, A, Bautista, J. M
Published in Journal of animal science (01.12.2005)

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Journal Article

Effects of dietary vitamin E (DL-α-tocopheryl acetate) and vitamin C combination on piglets oxidative status and immune response at weaning

Effects of dietary vitamin E (DL-α-tocopheryl acetate) and vitamin C combination on piglets oxidative status and immune response at weaning

by Rey, A., López-Bote, C., Litta, G.
Published in Journal of Animal and Feed Sciences (01.01.2017)

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Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat

Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat

by Segura, J., Escudero, R., Romero de Ávila, M.D., Cambero, M.I., López-Bote, C.J.
Published in Meat science (01.05.2015)

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Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

by Benítez, R., Núñez, Y., Fernández, A., Isabel, B., Rodríguez, C., Daza, A., López-Bote, C., Silió, L., Óvilo, C.
Published in Animal (Cambridge, England) (01.06.2016)

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Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration

Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration

by Cámara, L., Berrocoso, J.D., Coma, J., López-Bote, C.J., Mateos, G.G.
Published in Meat science (01.04.2016)

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Journal Article

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

by Rey, A. I., Segura, J., Olivares, A., Cerisuelo, A., Piñeiro, C., López-Bote, C. J.
Published in Poultry science (01.06.2015)

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Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

by Rey, A.I., Daza, A., López-Carrasco, C., López-Bote, C.J.
Published in Meat science (01.05.2006)

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Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

by Benítez, R., Núñez, Y., Fernández, A., Isabel, B., Fernández, A.I., Rodríguez, C., Barragán, C., Martín- Palomino, P., López-Bote, C., Silió, L., Óvilo, C.
Published in Meat science (01.04.2015)

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Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

by Ayuso, M., Óvilo, C., Rodríguez-Bertos, A., Rey, A.I., Daza, A., Fenández, A., González-Bulnes, A., López-Bote, C.J., Isabel, B.
Published in Meat science (01.10.2015)

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Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

by Cordero, G., Isabel, B., Menoyo, D., Daza, A., Morales, J., Piñeiro, C., López-Bote, C.J.
Published in Meat science (01.06.2010)

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Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

by Óvilo, C, Benítez, R, Fernández, A, Isabel, B, Núñez, Y, Fernández, A I, Rodríguez, C, Daza, A, Silió, L, López-Bote, C
Published in Journal of animal science (01.03.2014)

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Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

by Amazan, D., Cordero, G., López-Bote, C. J., Lauridsen, C., Rey, A. I.
Published in Animal (Cambridge, England) (01.03.2014)

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Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

by Ayuso, M, Fernández, A, Isabel, B, Rey, A, Benítez, R, Daza, A, López-Bote, C J, Óvilo, C
Published in Journal of animal science (01.06.2015)

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Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training

Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training

by Rey, A I, Segura, J, Arandilla, E, López-Bote, C J
Published in Journal of animal science (01.03.2013)

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Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin

by Soto, E., Hoz, L., Ordóñez, J.A., Hierro, E., Herranz, B., López-Bote, C., Cambero, M.I.
Published in Meat science (01.08.2008)

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The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

by Daza, A., Latorre, M. A., Olivares, A., López-Bote, C. J.
Published in Animal (Cambridge, England) (01.03.2014)

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Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

by Segura, J., Cambero, M. I., Cámara, L., Loriente, C., Mateos, G. G., López-Bote, C. J.
Published in Animal (Cambridge, England) (01.11.2015)

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