Wine aromatic compound production and fermentative behaviour within different non‐Saccharomyces species and clones
Escribano, R., González‐Arenzana, L., Portu, J., Garijo, P., López‐Alfaro, I., López, R., Santamaría, P., Gutiérrez, A.R.
Published in Journal of applied microbiology (01.06.2018)
Published in Journal of applied microbiology (01.06.2018)
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Journal Article
Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers
Garde-Cerdán, T., López, R., Portu, J., González-Arenzana, L., López-Alfaro, I., Santamaría, P.
Published in Food chemistry (15.11.2014)
Published in Food chemistry (15.11.2014)
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Journal Article
Genetic and phenotypic intraspecific variability of non‐Saccharomyces yeasts populations from La Rioja winegrowing region (Spain)
González‐Arenzana, L., Garijo, P., Berlanas, C., López‐Alfaro, I., López, R., Santamaría, P., Gutiérrez, A.R.
Published in Journal of applied microbiology (01.02.2017)
Published in Journal of applied microbiology (01.02.2017)
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Journal Article
Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers
Garde-Cerdán, T., Santamaría, P., Rubio-Bretón, P., González-Arenzana, L., López-Alfaro, I., López, R.
Published in Food science & technology (01.03.2015)
Published in Food science & technology (01.03.2015)
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Journal Article
Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines
Garde‐Cerdán, T, López, R, Garijo, P, González‐Arenzana, L, Gutiérrez, A.R, López‐Alfaro, I, Santamaría, P
Published in Australian journal of grape and wine research (01.02.2014)
Published in Australian journal of grape and wine research (01.02.2014)
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Journal Article
Effect of different pulsed electric field treatments on the volatile composition of Graciano, Tempranillo and Grenache grape varieties
Garde-Cerdán, T., González-Arenzana, L., López, N., López, R., Santamaría, P., López-Alfaro, I.
Published in Innovative food science & emerging technologies (01.10.2013)
Published in Innovative food science & emerging technologies (01.10.2013)
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Journal Article
Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis
Garijo, P, González-Arenzana, L, López-Alfaro, I, Garde-Cerdán, T, López, R, Santamaría, P, Gutiérrez, A. R
Published in European food research & technology (01.03.2015)
Published in European food research & technology (01.03.2015)
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Journal Article
Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea
Portu, J., López-Alfaro, I., Gómez-Alonso, S., López, R., Garde-Cerdán, T.
Published in Food chemistry (01.08.2015)
Published in Food chemistry (01.08.2015)
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Journal Article
Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines: Colloidal silver and sulfur dioxide in winemaking
Garde-Cerdán, T., López, R., Garijo, P., González-Arenzana, L., Gutiérrez, A.R., López-Alfaro, I., Santamaría, P.
Published in Australian journal of grape and wine research (01.02.2014)
Published in Australian journal of grape and wine research (01.02.2014)
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Journal Article
Genetic and phenotypic intraspecific variability of non-Saccharomyces yeasts populations from La Rioja winegrowing region (Spain)r
Gonzalez-Arenzana, L, Garijo, P, Berlanas, C, Lopez-Alfaro, I, Lopez, R, Santamaria, P, Gutierrez, AR
Published in Journal of applied microbiology (01.02.2017)
Published in Journal of applied microbiology (01.02.2017)
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Journal Article
Courses of action on oenological microbiology developed in La Rioja [Spainat present, 2: Responsible lactic bacteria of wine malolactic fermentation
Ruiz-Larrea, F, López Alfaro, I, Alegría, E.G, Zarazaga, M, Torres, C. (Universidad de La Rioja, Logroño (España))
Published in Congresos y Jornadas - Gobierno de La Rioja (España) (2001)
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Published in Congresos y Jornadas - Gobierno de La Rioja (España) (2001)
Conference Proceeding
Courses of action on oenological microbiology developed in La Rioja [Spainat present, 2: Responsible lactic bacteria of wine malolactic fermentation. [Spanish
Ruiz Larrea F, Lopez Alfaro I, Alegria E.G, Zarazaga M, Torres C
Published in Congresos y Jornadas - Gobierno de La Rioja (Espana). no. 8 (2001)
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Published in Congresos y Jornadas - Gobierno de La Rioja (Espana). no. 8 (2001)
Conference Proceeding