Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines
Dumitriu (Gabur), Georgiana-Diana, Teodosiu, Carmen, Gabur, Iulian, Cotea, Valeriu V., Peinado, Rafael A., López de Lerma, Nieves
Published in Agriculture (Basel) (01.03.2021)
Published in Agriculture (Basel) (01.03.2021)
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Journal Article
Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips
Dumitriu Gabur, Georgiana-Diana, Teodosiu, Carmen, Gabur, Iulian, Cotea, Valeriu V, Peinado, Rafael A, López de Lerma, Nieves
Published in Foods (10.12.2019)
Published in Foods (10.12.2019)
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Journal Article
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine
Martín-García, Francisco José, Palacios-Fernández, Sandra, López de Lerma, Nieves, García-Martínez, Teresa, Mauricio, Juan C., Peinado, Rafael A.
Published in Fermentation (Basel) (01.06.2023)
Published in Fermentation (Basel) (01.06.2023)
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Journal Article
Redox proteomics reveals the hepatoprotective effect of must from Pedro Ximénez dried grapes in aged Mus spretus mice
Morales-Prieto, Noelia, López de Lerma, Nieves, Pacheco, Isabel L., Pérez, José, Peinado, Rafael A., Abril, Nieves
Published in Journal of functional foods (01.07.2017)
Published in Journal of functional foods (01.07.2017)
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Journal Article
Sunlight exposure increases the phenolic content in postharvested white grapes. An evaluation of their antioxidant activity in Saccharomyces cerevisiae
Peinado, José, López de Lerma, Nieves, Peralbo-Molina, Angela, Priego-Capote, Feliciano, de Castro, Cristina, McDonagh, Brian
Published in Journal of functional foods (01.10.2013)
Published in Journal of functional foods (01.10.2013)
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Journal Article
Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes
López de Lerma, Nieves, García Martínez, Teresa, Moreno, Juan, Mauricio, Juan C., Peinado, Rafael A.
Published in European food research & technology (01.04.2012)
Published in European food research & technology (01.04.2012)
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Journal Article
Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose
García-Martínez, Teresa, Bellincontro, Andrea, de Lerma, María de las Nieves López, Peinado, Rafael Andrés, Mauricio, Juan Carlos, Mencarelli, Fabio, Moreno, Juan José
Published in Food chemistry (01.08.2011)
Published in Food chemistry (01.08.2011)
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Journal Article
Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines
López de Lerma, Nieves, Peinado, Rafael A., Puig-Pujol, Anna, Mauricio, Juan C., Moreno, Juan, García-Martínez, Teresa
Published in Food chemistry (01.06.2018)
Published in Food chemistry (01.06.2018)
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Journal Article
Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety
López de Lerma, María de las Nieves, Bellincontro, Andrea, García-Martínez, Teresa, Mencarelli, Fabio, Moreno, Juan José
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time
Dumitriu, Georgiana-Diana, López de Lerma, Nieves, Zamfir, Cătălin-Ioan, Cotea, Valeriu V., Peinado, Rafael A.
Published in Food science & technology (01.12.2017)
Published in Food science & technology (01.12.2017)
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Journal Article
Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyols
Dumitriu, Georgiana-Diana, López de Lerma, Nieves, Luchian, Camelia E., Cotea, Valeriu V., Peinado, Rafael A.
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
Protective effect of Pedro-Ximénez must against p,p'-DDE-induced liver damages in aged Mus spretus mice
Morales-Prieto, Noelia, López de Lerma, Nieves, Pacheco, Isabel L., Huertas-Abril, Paula V., Pérez, José, Peinado, Rafael, Abril, Nieves
Published in Food and chemical toxicology (01.02.2020)
Published in Food and chemical toxicology (01.02.2020)
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Journal Article
Empleo de levaduras no-Saccharomyces como estrategia para aumentar la acidez de vinos dulces en un contexto de cambio climático
Sánchez-Suárez, Fernando, de Lerma, Nieves López, del Valle Palenzuela, María, Rosal, Antonio, Moreno, Juan, Peinado, Rafael A.
Published in BIO web of conferences (06.12.2023)
Published in BIO web of conferences (06.12.2023)
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