Search Results - "López de Lerma, N." :: K.UTB vyhledávací portál

Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

by López de Lerma, N, Moreno, J, Peinado, R. A
Published in Food and bioprocess technology (01.03.2014)

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Journal Article

by López de Lerma, N., García-Martínez, T., Moreno, J., Mauricio, J.C., Peinado, R.A.
Published in Food chemistry (15.12.2012)

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Journal Article

by Peinado, J, López de Lerma, N, Peinado, R. A
Published in European food research & technology (01.07.2010)

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Journal Article

$Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process$

by Peinado, J., Lopez de Lerma, N., Moreno, J., Peinado, R.A.
Published in Food chemistry (01.06.2009)

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Journal Article

by López de Lerma, N, Peinado, R.A
Published in International journal of food microbiology (31.01.2011)

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Journal Article

by López de Lerma, N., Peinado, J., Moreno, J., Peinado, R.A.
Published in Food science & technology (01.12.2010)

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Journal Article

by López de Lerma, N., Peinado, R.A.
Published in International journal of food microbiology (2011)

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Journal Article

by LOPEZ DE LERMA, N, PEINADO, J, MORENO, J, PEINADO, R. A
Published in Food science & technology (2010)

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Journal Article