Functional Properties of Honey, Propolis, and Royal Jelly
Viuda-Martos, M, Ruiz-Navajas, Y, Fernández-López, J, Pérez-Álvarez, J.A
Published in Journal of food science (01.11.2008)
Published in Journal of food science (01.11.2008)
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Journal Article
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
Ruiz-Navajas, Y., Viuda-Martos, M., Sendra, E., Perez-Alvarez, J.A., Fernández-López, J.
Published in Food control (01.04.2013)
Published in Food control (01.04.2013)
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Journal Article
Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review
Viuda-Martos, M, Sanchez-Zapata, E, Sayas-Barberá, E, Sendra, E, Pérez-Álvarez, J. A, Fernández-López, J
Published in Critical reviews in food science and nutrition (01.01.2014)
Published in Critical reviews in food science and nutrition (01.01.2014)
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Journal Article
Probing non-polar interstellar molecules through their protonated form: Detection of protonated cyanogen (NCCNH+)
Agúndez, M., Cernicharo, J., de Vicente, P., Marcelino, N., Roueff, E., Fuente, A., Gerin, M., Guélin, M., Albo, C., Barcia, A., Barbas, L., Bolaño, R., Colomer, F., Diez, M. C., Gallego, J. D., Gómez-González, J., López-Fernández, I., López-Fernández, J. A., López-Pérez, J. A., Malo, I., Serna, J. M., Tercero, F.
Published in Astronomy and astrophysics (Berlin) (01.07.2015)
Published in Astronomy and astrophysics (Berlin) (01.07.2015)
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Journal Article
The development and validation of the Videogaming Motives Questionnaire (VMQ)
López-Fernández, Francisco J, Mezquita, Laura, Griffiths, Mark D, Ortet, Generós, Ibáñez, Manuel I
Published in PloS one (23.10.2020)
Published in PloS one (23.10.2020)
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Journal Article
Spices as Functional Foods
Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvarez, J. A.
Published in Critical reviews in food science and nutrition (01.01.2011)
Published in Critical reviews in food science and nutrition (01.01.2011)
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Journal Article
No changes in adolescent's sedentary behaviour across Europe between 2002 and 2017
López-Fernández, J, López-Valenciano, A, Mayo, X, Liguori, G, Lamb, M A, Copeland, R J, Jiménez, A
Published in BMC public health (23.04.2021)
Published in BMC public health (23.04.2021)
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Journal Article
Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage
Sirini, N., Lucas-González, R., Fernández-López, J., Viuda-Martos, M., Pérez-Álvarez, J.A., Frizzo, L.S., Signorini, M.L., Zbrun, M.V., Rosmini, M.R.
Published in Meat science (01.02.2022)
Published in Meat science (01.02.2022)
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Journal Article
Effect of tiger nut fibre on quality characteristics of pork burger
Sánchez-Zapata, E., Muñoz, C.M., Fuentes, E., Fernández-López, J., Sendra, E., Sayas, E., Navarro, C., Pérez-Alvarez, J.A.
Published in Meat science (01.05.2010)
Published in Meat science (01.05.2010)
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Journal Article
Broad-band high-resolution rotational spectroscopy for laboratory astrophysics
Cernicharo, J., Gallego, J. D., López-Pérez, J. A., Tercero, F., Tanarro, I., Beltrán, F., de Vicente, P., Lauwaet, K., Alemán, B., Moreno, E., Herrero, V. J., Doménech, J. L., Ramírez, S. I., Bermúdez, C., Peláez, R. J., Patino-Esteban, M., López-Fernández, I., García-Álvaro, S., García-Carreño, P., Cabezas, C., Malo, I., Amils, R., Sobrado, J., Diez-González, C., Hernandéz, J. M., Tercero, B., Santoro, G., Martínez, L., Castellanos, M., Vaquero Jiménez, B., Pardo, J. R., Barbas, L., López-Fernández, J. A., Aja, B., Leuther, A., Martín-Gago, J. A.
Published in Astronomy and astrophysics (Berlin) (2019)
Published in Astronomy and astrophysics (Berlin) (2019)
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Journal Article
Example-driven meta-model development
López-Fernández, Jesús J., Cuadrado, Jesús Sánchez, Guerra, Esther, de Lara, Juan
Published in Software and systems modeling (01.10.2015)
Published in Software and systems modeling (01.10.2015)
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Journal Article
Substitution of Saturated Fat in Processed Meat Products: A Review
Ospina-E, J. C, Sierra-C, A, Ochoa, O, Pérez-Álvarez, J. A, Fernández-López, J
Published in Critical reviews in food science and nutrition (01.01.2012)
Published in Critical reviews in food science and nutrition (01.01.2012)
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Journal Article
Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product
Viuda-Martos, M., Ruiz-Navajas, Y., Martin-Sánchez, A., Sánchez-Zapata, E., Fernández-López, J., Sendra, E., Sayas-Barberá, E., Navarro, C., Pérez-Álvarez, J.A.
Published in Journal of food engineering (01.05.2012)
Published in Journal of food engineering (01.05.2012)
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Journal Article
Conference Proceeding