Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
Lozano-Castellón, Julián, López-Yerena, Anallely, Rinaldi de Alvarenga, José Fernando, Romero del Castillo-Alba, Jaume, Vallverdú-Queralt, Anna, Escribano-Ferrer, Elvira, Lamuela-Raventós, Rosa M.
Published in Critical reviews in food science and nutrition (21.08.2020)
Published in Critical reviews in food science and nutrition (21.08.2020)
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Journal Article
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil
Olmo‐Cunillera, Alexandra, López‐Yerena, Anallely, Lozano‐Castellón, Julián, Tresserra‐Rimbau, Anna, Vallverdú‐Queralt, Anna, Pérez, Maria
Published in Journal of the science of food and agriculture (30.03.2020)
Published in Journal of the science of food and agriculture (30.03.2020)
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Journal Article
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety
Lozano‐Castellón, Julián, López‐Yerena, Anallely, Domínguez‐López, Inés, Siscart‐Serra, Aina, Fraga, Nathalia, Sámano, Samantha, López‐Sabater, Carmen, Lamuela‐Raventós, Rosa M, Vallverdú‐Queralt, Anna, Pérez, Maria
Published in Comprehensive reviews in food science and food safety (01.05.2022)
Published in Comprehensive reviews in food science and food safety (01.05.2022)
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Journal Article
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
López-Yerena, Anallely, Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Tresserra i Rimbau, Anna, Quifer Rada, Paola, Jiménez, Brígida, Pérez Bosch, Maria, Vallverdú i Queralt, Anna
Published in Molecules (Basel, Switzerland) (23.05.2019)
Published in Molecules (Basel, Switzerland) (23.05.2019)
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Journal Article
Vascular and Platelet Effects of Tomato Soffritto Intake in Overweight and Obese Subjects
López-Yerena, Anallely, Padro, Teresa, de Santisteban Villaplana, Victoria, Muñoz-García, Natàlia, Pérez, Antonio, Vilahur, Gemma, Badimon, Lina
Published in Nutrients (01.12.2023)
Published in Nutrients (01.12.2023)
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Journal Article
The Effectiveness of Extra Virgin Olive Oil and the Traditional Brazilian Diet in Reducing the Inflammatory Profile of Individuals with Severe Obesity: A Randomized Clinical Trial
Longhi, Rafael, Santos, Annelisa Silva E Alves de Carvalho, López-Yerena, Anallely, Rodrigues, Ana Paula Santos, Oliveira, Cesar de, Silveira, Erika Aparecida
Published in Nutrients (19.11.2021)
Published in Nutrients (19.11.2021)
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Journal Article
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing
Laveriano-Santos, Emily P., López-Yerena, Anallely, Jaime-Rodríguez, Carolina, González-Coria, Johana, Lamuela-Raventós, Rosa M., Vallverdú-Queralt, Anna, Romanyà, Joan, Pérez, Maria
Published in Antioxidants (25.08.2022)
Published in Antioxidants (25.08.2022)
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Journal Article
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes
Pérez, Maria, López-Yerena, Anallely, Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Lamuela-Raventós, Rosa M, Martin-Belloso, Olga, Vallverdú-Queralt, Anna
Published in Antioxidants (09.03.2021)
Published in Antioxidants (09.03.2021)
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Journal Article
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview
López-Yerena, Anallely, Domínguez-López, Inés, Vallverdú-Queralt, Anna, Pérez, Maria, Jáuregui, Olga, Escribano-Ferrer, Elvira, Lamuela-Raventós, Rosa M
Published in Antioxidants (25.05.2021)
Published in Antioxidants (25.05.2021)
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Journal Article
Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats
López-Yerena, Anallely, Vallverdú-Queralt, Anna, Mols, Raf, Augustijns, Patrick, Lamuela-Raventós, Rosa M, Escribano-Ferrer, Elvira
Published in Pharmaceutics (05.02.2020)
Published in Pharmaceutics (05.02.2020)
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Journal Article
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
Olmo-Cunillera, Alexandra, Pérez, Maria, López-Yerena, Anallely, Abuhabib, Mohamed M, Ninot, Antònia, Romero-Aroca, Agustí, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa Maria
Published in Antioxidants (01.09.2023)
Published in Antioxidants (01.09.2023)
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Journal Article
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method
Lozano-Castellón, Julián, López-Yerena, Anallely, Olmo-Cunillera, Alexandra, Jáuregui, Olga, Pérez, Maria, Lamuela-Raventós, Rosa Mª, Vallverdú-Queralt, Anna
Published in Antioxidants (30.03.2021)
Published in Antioxidants (30.03.2021)
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Journal Article
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil
López-Yerena, Anallely, Ninot, Antonia, Jiménez-Ruiz, Núria, Lozano-Castellón, Julián, Pérez, Maria, Escribano-Ferrer, Elvira, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa M, Vallverdú-Queralt, Anna
Published in Antioxidants (30.05.2021)
Published in Antioxidants (30.05.2021)
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Journal Article
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
González-Coria, Johana, Mesirca-Prevedello, Camilla, Lozano-Castellón, Julián, Casadei, Enrico, Valli, Enrico, López-Yerena, Anallely, Jaime-Rodríguez, Carolina, Pinto, Diana, Illan, Montse, Torrado, Xavier, Romanyà, Joan, Vallverdú-Queralt, Anna, Bendini, Alessandra, Lamuela-Raventós, Rosa M, Pérez, Maria
Published in NPJ science of food (02.09.2024)
Published in NPJ science of food (02.09.2024)
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Journal Article