Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase
Reyes-Jurado, Fatima, Cervantes-Rincón, Tomas, Bach, Horacio, López-Malo, Aurelio, Palou, Enrique
Published in Industrial crops and products (01.05.2019)
Published in Industrial crops and products (01.05.2019)
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Journal Article
Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries
Aguilar-González, Ana Elena, Palou, Enrique, López-Malo, Aurelio
Published in Innovative food science & emerging technologies (01.12.2015)
Published in Innovative food science & emerging technologies (01.12.2015)
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Journal Article
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review
Vera-Santander, Victor E, Hernández-Figueroa, Ricardo H, Jiménez-Munguía, María T, Mani-López, Emma, López-Malo, Aurelio
Published in Molecules (Basel, Switzerland) (27.01.2023)
Published in Molecules (Basel, Switzerland) (27.01.2023)
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Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment
García‐Mosqueda, Cristina, Cerón‐García, Abel, León‐Galván, Ma. Fabiola, Ozuna, César, López‐Malo, Aurelio, Sosa‐Morales, María Elena
Published in Journal of food science (01.04.2023)
Published in Journal of food science (01.04.2023)
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Journal Article
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
Avila-Sosa, Raúl, Palou, Enrique, Jiménez Munguía, María Teresa, Nevárez-Moorillón, Guadalupe Virginia, Navarro Cruz, Addí Rhode, López-Malo, Aurelio
Published in International journal of food microbiology (01.02.2012)
Published in International journal of food microbiology (01.02.2012)
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Journal Article
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate
Martínez‐Tenorio, Yanela, Ramírez‐Corona, Nelly, Jiménez‐Munguía, María Teresa, López‐Malo, Aurelio, Mani‐López, Emma
Published in Packaging technology & science (01.07.2024)
Published in Packaging technology & science (01.07.2024)
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Journal Article
Penicillium expansum Inhibition on Bread by Lemongrass Essential Oil in Vapor Phase
Mani López, Emma, Valle Vargas, Georgina P, Palou, Enrique, López Malo, Aurelio
Published in Journal of food protection (01.03.2018)
Published in Journal of food protection (01.03.2018)
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Journal Article
Antioxidant capacity of extracts from amaranth (Amaranthus hypochondriacus L.) seeds or leaves
López-Mejía, O. Araceli, López-Malo, Aurelio, Palou, Enrique
Published in Industrial crops and products (01.02.2014)
Published in Industrial crops and products (01.02.2014)
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Journal Article
Effects of microwave‐assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality
Soto‐Reyes, Nohemi, López‐Malo, Aurelio, Rojas‐Laguna, Roberto, Gómez‐Salazar, Julián Andrés, Sosa‐Morales, María Elena
Published in Journal of the science of food and agriculture (15.08.2018)
Published in Journal of the science of food and agriculture (15.08.2018)
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