Soybean flour induces a greater increase of the antioxidant defenses in rats fed with a normocaloric diet compared with a hypercaloric diet
Razzeto, Gabriela S, Lucero López, Viviana R, Giménez, María S, Escudero, Nora L
Published in Journal of the science of food and agriculture (01.02.2015)
Published in Journal of the science of food and agriculture (01.02.2015)
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Journal Article
Biochemical and Molecular Study of the Influence of Amaranthus hypochondriacus Flour on Serum and Liver Lipids in Rats Treated with Ethanol
López, Viviana R. Lucero, Razzeto, Gabriela S, Escudero, Nora L, Gimenez, M. Sofía
Published in Plant foods for human nutrition (Dordrecht) (01.12.2013)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2013)
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Journal Article
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet
Razzeto, Gabriela S., López, Viviana R. Lucero, Marra, Carlos A., Scardapane, Luis A., Escudero, Nora L., Gimenez, María S.
Published in Food and nutrition sciences (2015)
Published in Food and nutrition sciences (2015)
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Journal Article