Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis
Barrera, Gabriela N., Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge, Gutiérrez-López, Gustavo F., León, Alberto E., Ribotta, Pablo D.
Published in Carbohydrate polymers (06.11.2013)
Published in Carbohydrate polymers (06.11.2013)
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Journal Article
Editorial for the Special Issue "Food and Microbial Bioprocesses"
Hernández-Sánchez, Humberto, Gutiérrez-López, Gustavo F
Published in Microorganisms (Basel) (01.04.2024)
Published in Microorganisms (Basel) (01.04.2024)
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Journal Article
Chemical Lipophilization of Bovine α‑Lactalbumin with Saturated Fatty Acyl Residues: Effect on Structure and Functional Properties
Mendoza-Sánchez, Liliana G, Jiménez-Fernández, Maribel, Melgar-Lalanne, Guiomar, Gutiérrez-López, Gustavo F, Hernández-Arana, Andrés, Reyes-Espinosa, Francisco, Hernández-Sánchez, Humberto
Published in Journal of agricultural and food chemistry (20.03.2019)
Published in Journal of agricultural and food chemistry (20.03.2019)
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Journal Article
Influence of shape and dispersion media of titanium dioxide nanostructures on microvessel network and ossification
Freyre-Fonseca, Verónica, Medina-Reyes, Estefany I., Téllez-Medina, Darío I., Paniagua-Contreras, Gloria L., Monroy-Pérez, Eric, Vaca-Paniagua, Felipe, Delgado-Buenrostro, Norma L., Flores-Flores, José O., López-Villegas, Edgar O., Gutiérrez-López, Gustavo F., Chirino, Yolanda I.
Published in Colloids and surfaces, B, Biointerfaces (01.02.2018)
Published in Colloids and surfaces, B, Biointerfaces (01.02.2018)
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Journal Article
Protective Effect of Alginate Microcapsules with Different Rheological Behavior on Lactiplantibacillus plantarum 299v
Hernández-Gallegos, Minerva Aurora, Solorza-Feria, Javier, Cornejo-Mazón, Maribel, Velázquez-Martínez, José Rodolfo, Rodríguez-Huezo, María Eva, Gutiérrez-López, Gustavo F., Hernández-Sánchez, Humberto
Published in Gels (24.08.2023)
Published in Gels (24.08.2023)
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Journal Article
Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles
Cuevas-Gómez, Andrea P, González-Magallanes, Berenice, Arroyo-Maya, Izlia J, Gutiérrez-López, Gustavo F, Cornejo-Mazón, Maribel, Hernández-Sánchez, Humberto
Published in Foods (06.07.2022)
Published in Foods (06.07.2022)
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Journal Article
Titanium dioxide nanoparticles induce an adaptive inflammatory response and invasion and proliferation of lung epithelial cells in chorioallantoic membrane
Medina-Reyes, Estefany I., Déciga-Alcaraz, Alejandro, Freyre-Fonseca, Verónica, Delgado-Buenrostro, Norma L., Flores-Flores, José O., Gutiérrez-López, Gustavo F., Sánchez-Pérez, Yesennia, García-Cuéllar, Claudia M., Pedraza-Chaverri, José, Chirino, Yolanda I.
Published in Environmental research (01.01.2015)
Published in Environmental research (01.01.2015)
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Journal Article
Removal of Methylene Blue from Aqueous Solutions by Using Nance (Byrsonima crassifolia) Seeds and Peels as Natural Biosorbents
Robles-Melchor, Lorena, Cornejo-Mazón, Maribel, Hernández-Martínez, Diana Maylet, Gutiérrez-López, Gustavo F., García-Pinilla, Santiago, López-Villegas, Edgar Oliver, Téllez-Medina, Darío Iker
Published in Journal of chemistry (2021)
Published in Journal of chemistry (2021)
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Journal Article
Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules
González-Reza, Ricardo M, Hernández-Sánchez, Humberto, Zambrano-Zaragoza, Maria L, Gutiérrez-López, Gustavo F, Del Real, Alicia, Quintanar-Guerrero, David, Velasco-Bejarano, Benjamín
Published in Foods (17.12.2020)
Published in Foods (17.12.2020)
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Journal Article
Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure
Farrera-Rebollo, Reynold R., Salgado-Cruz, Ma. de la Paz, Chanona-Pérez, Jorge, Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, Calderón-Domínguez, Georgina
Published in Food and bioprocess technology (01.02.2012)
Published in Food and bioprocess technology (01.02.2012)
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Journal Article
Fractal Microstructure of Foods
García-Armenta, Evangelina, Gutiérrez-López, Gustavo F.
Published in Food engineering reviews (01.03.2022)
Published in Food engineering reviews (01.03.2022)
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Journal Article
Morphological and Physicochemical Characterization of Agglomerates of Titanium Dioxide Nanoparticles in Cell Culture Media
Gutiérrez López, Gustavo Fidel, Chirino, Yolanda I., Alamilla-Beltrán, Liliana, López-Villegas, Edgar Oliver, Cornejo-Mazón, Maribel, Medina-Reyes, Estefany I., Tellez-Medina, Darío, Freyre-Fonseca, Verónica, Ocotlán-Flores, José
Published in Journal of nanomaterials (01.01.2016)
Published in Journal of nanomaterials (01.01.2016)
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Journal Article
Dough and crumb grain changes during mixing and fermentation and their relation with extension properties and bread quality of yeasted sweet dough
Tlapale-Valdivia, Alma D, Chanona-Pérez, Jorge, Mora-Escobedo, Rosalva, Farrera-Rebollo, Reynold R, Gutiérrez-López, Gustavo F, Calderón-Domínguez, Georgina
Published in International journal of food science & technology (01.03.2010)
Published in International journal of food science & technology (01.03.2010)
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Journal Article
Assessing the product quality of mango slices treated with osmotic and microwave drying by means of image, microstructural, and multivariate analyses
Jaubert-Garibay, Sergio, Hernández-Varela, Josué David, Chanona-Pérez, José Jorge, Cárdenas-Pérez, Stefany, Herrera-López, Enrique J., Gutiérrez-López, Gustavo F.
Published in Drying technology (13.02.2023)
Published in Drying technology (13.02.2023)
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Journal Article
Recommended food supplies under conditions of natural and provoked catastrophes
Cisneros-García, Iram, Dorantes-Álvarez, Lidia, Parada-Arias, Efrén, Alamilla-Beltrán, Liliana, Ortíz-Moreno, Alicia, Necoechea-Mondragón, Hugo, Gutiérrez-López, Gustavo F.
Published in Innovative food science & emerging technologies (01.01.2023)
Published in Innovative food science & emerging technologies (01.01.2023)
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Journal Article
Water droplet spreading and recoiling upon contact with thick-compact maltodextrin agglomerates
Meraz-Torres, Lesvia Sofía, Quintanilla-Carvajal, María Ximena, Téllez-Medina, Darío I, Hernández-Sánchez, Humberto, Alamilla-Beltrán, Liliana, Gutiérrez-López, Gustavo F
Published in Journal of the science of food and agriculture (01.11.2011)
Published in Journal of the science of food and agriculture (01.11.2011)
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Journal Article
Conference Proceeding
Morphological characterization of the growing front of Rhizopus oligosporus in solid media
Díaz, Brenda Hildeliza Camacho, Aparicio, Antonio Jiménez, Chanona-Pérez, José Jorge, Calderón-Domínguez, Georgina, Alamilla-Beltrán, Liliana, Hernández-Sánchez, Humberto, Gutiérrez-López, Gustavo F.
Published in Journal of food engineering (01.12.2010)
Published in Journal of food engineering (01.12.2010)
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Journal Article
Effect of high hydrostatic pressure on bovine α-lactalbumin functional properties
Rodiles-López, J. Octavio, Jaramillo-Flores, Ma. Eugenia, Gutiérrez-López, Gustavo F., Hernández-Arana, Andrés, Fosado-Quiroz, Rosa E., Barbosa-Cánovas, Gustavo V., Hernández-Sánchez, Humberto
Published in Journal of food engineering (01.08.2008)
Published in Journal of food engineering (01.08.2008)
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Journal Article