Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models
Bouarab-Chibane, Lynda, Forquet, Valérian, Lantéri, Pierre, Clément, Yohann, Léonard-Akkari, Lucie, Oulahal, Nadia, Degraeve, Pascal, Bordes, Claire
Published in Frontiers in microbiology (18.04.2019)
Published in Frontiers in microbiology (18.04.2019)
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Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate
Léonard, Lucie, Beji, Olfa, Arnould, Christine, Noirot, Elodie, Bonnotte, Aline, Gharsallaoui, Adem, Degraeve, Pascal, Lherminier, Jeannine, Saurel, Rémi, Oulahal, Nadia
Published in Food control (01.01.2015)
Published in Food control (01.01.2015)
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Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells
Léonard, Lucie, Degraeve, Pascal, Gharsallaoui, Adem, Saurel, Rémi, Oulahal, Nadia
Published in Food control (01.03.2014)
Published in Food control (01.03.2014)
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Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system
Léonard, Lucie, Gharsallaoui, Adem, Ouaali, Fahima, Degraeve, Pascal, Waché, Yves, Saurel, Rémi, Oulahal, Nadia
Published in Colloids and surfaces, B, Biointerfaces (01.09.2013)
Published in Colloids and surfaces, B, Biointerfaces (01.09.2013)
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Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent
Léonard, Lucie, Husson, Florence, Langella, Philippe, Châtel, Jean-Marc, Saurel, Rémi
Published in Colloids and surfaces, B, Biointerfaces (01.05.2016)
Published in Colloids and surfaces, B, Biointerfaces (01.05.2016)
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Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores
Léonard-Akkari, Lucie, Guégan, Stéphanie, Courand, Fabienne, Couvert, Olivier, Lepage, Jean-François, Rondeau-Mouro, Corinne, Desriac, Noémie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Coroller, Louis, Decourcelle, Nicolas
Published in Food research international (01.07.2018)
Published in Food research international (01.07.2018)
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Building Safer Communities: Lessons Learned From Canada's National Strategy
Léonard, Lucie, Rosario, Giselle, Scott, Carolyn, Bressan, Jessica
Published in Canadian journal of criminology and criminal justice (01.04.2005)
Published in Canadian journal of criminology and criminal justice (01.04.2005)
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Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging
Bouarab-Chibane, Lynda, Ouled-Bouhedda, Balkis, Leonard, Lucie, Gemelas, Laetitia, Bouajila, Jalloul, Ferhout, Hicham, Cottaz, Amandine, Joly, Catherine, Degraeve, Pascal, Oulahal, Nadia
Published in European food research & technology (01.11.2017)
Published in European food research & technology (01.11.2017)
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Arrestation, discrimination raciale et relations intergroupes
Tremblay, Pierre, Tremblay, Manon, Léonard, Lucie
Published in Canadian journal of criminology (01.10.1999)
Published in Canadian journal of criminology (01.10.1999)
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