Wine Phenolic Antioxidants Inhibit AP-1 Transcriptional Activity
Maggi-Capeyron, Marie-France, Ceballos, Patrice, Cristol, Jean-Paul, Delbosc, Sandrine, Le Doucen, Christian, Pons, Michel, Léger, Claude Louis, Descomps, Bernard
Published in Journal of agricultural and food chemistry (01.11.2001)
Published in Journal of agricultural and food chemistry (01.11.2001)
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Differences between polyunsaturated fatty acid status of non-institutionalised elderly women and younger controls : a bioconversion defect can be suspected
BABIN, F, ABDERRAZIK, M, FAVIER, F, CRISTOL, J. P, LEGER, C. L, PAPOZ, L, DESCOMPS, B
Published in European journal of clinical nutrition (01.08.1999)
Published in European journal of clinical nutrition (01.08.1999)
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A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes
LEGER, C. L, CARBONNEAU, M. A, MICHEL, F, MAS, E, MONNIER, L, CRISTOL, J. P, DESCOMPS, B
Published in European journal of clinical nutrition (01.05.2005)
Published in European journal of clinical nutrition (01.05.2005)
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Journal Article
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location
Carbonneau, M A, Léger, C L, Monnier, L, Bonnet, C, Michel, F, Fouret, G, Dedieu, F, Descomps, B
Published in European journal of clinical nutrition (01.10.1997)
Published in European journal of clinical nutrition (01.10.1997)
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Journal Article
Interference of 7‐dehydrocholesterol in α‐tocopherol determination by high‐performance liquid chromatography: A possible screening test for the smith‐lemli‐opitz syndrome
Michel, F., Cristol, J. P., Vernet, M. H., Feillet, C., Carbonneau, M. ‐A., Léger, C. L., Castel, J., Descomps, B.
Published in Journal of the American Oil Chemists' Society (01.02.1998)
Published in Journal of the American Oil Chemists' Society (01.02.1998)
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Journal Article
Conference Proceeding
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability : Possible explanation by phenolic location
CARBONNEAU, M.-A, LEGER, C. L, MONNIER, L, BONNET, C, MICHEL, F, FOURET, G, DEDIEU, F, DESCOMPS, B
Published in European journal of clinical nutrition (01.10.1997)
Published in European journal of clinical nutrition (01.10.1997)
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Journal Article
Decreased Superoxide Anion Production in Cultured Human Promonocyte Cells (THP-1) Due to Polyphenol Mixtures from Olive Oil Processing Wastewaters
Léger, Claude L, Kadiri-Hassani, Najib, Descomps, Bernard
Published in Journal of agricultural and food chemistry (01.10.2000)
Published in Journal of agricultural and food chemistry (01.10.2000)
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Journal Article
Fatty acid desaturase activities and polyunsaturated fatty acid composition in human liver between the seventeenth and thirty-sixth gestational weeks
Rodrigueza, Annie, Sarda, Pierre, Nessmann, Catherine, Boulot, Pierre, Poisson, Jean-Pierre, Legera, Claude Louis, Descomps, Bernard
Published in American journal of obstetrics and gynecology (01.10.1998)
Published in American journal of obstetrics and gynecology (01.10.1998)
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Journal Article
Conference Proceeding
Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans
Sadou, H, Léger, CL, Descomps, B, Barjon, JN, Monnier, L, Crastes de Paulet, A
Published in The American journal of clinical nutrition (01.12.1995)
Published in The American journal of clinical nutrition (01.12.1995)
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Diet-induced alterations of lipids during cell differentiation in the small intestine of growing rats: effect of an essential fatty acid deficiency
Alessandri, J.M. (Institut National de la Recherche Agronomique, Jouy-en-Josas, France), Arfi, T.S, Thevenoux, J, Leger, C.L
Published in Journal of pediatric gastroenterology and nutrition (01.05.1990)
Published in Journal of pediatric gastroenterology and nutrition (01.05.1990)
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Journal Article
Red blood cell vitamin E concentrations in fetuses are related to but lower than those in mothers during gestation : a possible association with maternal lipoprotein (a) plasma levels
CACHIA, O, LEGER, C. L, BOULOT, P, VERNET, M.-H, MICHEL, F, CRASTES DE PAULET, A, DESCOMPS, B
Published in American journal of obstetrics and gynecology (01.07.1995)
Published in American journal of obstetrics and gynecology (01.07.1995)
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Conference Proceeding
Journal Article
alpha-tocopherol inhibits the respiratory burst in human monocytes. Attenuation of p47(phox) membrane translocation and phosphorylation
Cachia, O, Benna, J E, Pedruzzi, E, Descomps, B, Gougerot-Pocidalo, M A, Leger, C L
Published in The Journal of biological chemistry (04.12.1998)
Published in The Journal of biological chemistry (04.12.1998)
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Journal Article
thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type 1 diabetes
Leger, C.L, Carbonneau, M.A, Michel, F, Mas, E, Monnier, L, Cristol, J.P, Descomps, B
Published in European journal of clinical nutrition (01.05.2005)
Published in European journal of clinical nutrition (01.05.2005)
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Journal Article
short term supplementation of pregnant women before delivery does not improve significantly the vitamin E status of neonates--low efficiency of the vitamin E placental transfer
Leger, C.L, Dumontier, C, Fouret, G, Boulot, P, Descomps, B
Published in International journal for vitamin and nutrition research (1998)
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Published in International journal for vitamin and nutrition research (1998)
Journal Article
Effect of essential fatty acid deficiency on membrane fatty acid content and growth hormone stimulation of rat pituitaries during postnatal development
Soares, M.C. (Departamento de Fisiologia e Farmacologia UFPE, Recife, Brazil.), Alessio, M.L, Leger, C.L, Bluet-Pajot, M.T, Clauser, H, Enjalbert, A, Kordon, C, Wandscheer, D.E
Published in Journal of lipid research (01.06.1995)
Published in Journal of lipid research (01.06.1995)
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The Effect of Dietary Essential Fatty Acid Deficiency on the Composition and Properties of the Liver Microsomal Membrane of Rats
Christon, Raymond, Fernandez, Yvette, Cambon-Gros, Claudie, Periquet, Alain, Deltour, Paule, Leger, Claude L., Mitjavila, Salvador
Published in The Journal of nutrition (01.11.1988)
Published in The Journal of nutrition (01.11.1988)
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