Physicochemical characterization and consumer response to new Andean ingredients-based fresh pasta: Gnocchi
Burgos, Verónica Elizabeth, López, Estela Patricia, Goldner, María Cristina, Del Castillo, Valeria Cristina
Published in International journal of gastronomy and food science (01.07.2019)
Published in International journal of gastronomy and food science (01.07.2019)
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