Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
Toemoeskoezi, S.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science, Gyenge, L.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science, Pelceder, A.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science, Abonyi, T.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science, Schoenlechner, R.,University of Natural Resources and Applied Life Sciences, Vienna (Austria). Dept. of Food Science and Technology, Lasztity, R.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
Get full text
Journal Article
INVESTIGATION OF SOME FUNCTIONAL AND NUTRITIVE PROPERTIES OF CEREAL GERM PROTEINS
Lásztity, R, Tömösközi, S, Nagy, J, Bajkai, T, Sarkadi, L
Published in Periodica polytechnica. Chemical engineering. (01.01.1995)
Get full text
Published in Periodica polytechnica. Chemical engineering. (01.01.1995)
Journal Article
Gluten formation from flour of kernels in developing wheat grain
Abonyi, T, S. Tömösközi, M. Budai, Sz. Gergely, Ã. Scholz, D. Lásztity, R. Lásztity
Published in Cereal research communications (01.03.2010)
Published in Cereal research communications (01.03.2010)
Get full text
Journal Article
PRODUCTION OF ORANGE JUICE POWDER AS AFFECTED BY METHOD OF DRYING, PACKAGING AND STORAGE
Lásztity, R, El-Nemer, K, E-M El-Kady, S A, Ammar, K A
Published in Periodica polytechnica. Chemical engineering. (01.01.1986)
Get full text
Published in Periodica polytechnica. Chemical engineering. (01.01.1986)
Journal Article
Detoxification of mycotoxin-contaminated food and feed by microorganisms
Get full text
Book Review
Journal Article
STUDY OF THE LMW glutenin subunits of some old Hungarian wheat cultivars
Rakszegi, M., Kárpáti, M., Lásztity, R., Bedõ
Published in Cereal research communications (01.01.1999)
Published in Cereal research communications (01.01.1999)
Get full text
Journal Article
DIE BEDEUTUNG UND ROLLE DER SULFHYDRYLGRUPPEN IN DER WEIZENCHEMIE UND WEIZENVERARBEITUNG
Telegdy-Kováts, L, Lásztity, R
Published in Periodica polytechnica. Chemical engineering. (01.07.1965)
Get full text
Published in Periodica polytechnica. Chemical engineering. (01.07.1965)
Journal Article