by Woo, Hyuk-Je, Cha, Gun Su, Kang, Min Jung, Kyung, Kyu Hang
Published in Food science and biotechnology (01.02.2022)

by Lee, Jun-Yeop, Kyung, Kyu-Hang
Published in Food science and biotechnology (2011)

by Lee, Hye-Jin, Kyung, Kyu-Hang
Published in Food science and biotechnology (2011)

by Shin, Young Keum, Kyung, Kyu Hang
Published in Food chemistry (01.01.2014)

by Chung, I.S. (Sejong University, Seoul, Republic of Korea), Chae, K.Y. (Osan College, Osan, Republic of Korea), Kyung, K.H. (Sejong University, Seoul, Republic of Korea), E-mail: kyungkh@sejong.ac.kr
Published in Food science and biotechnology (01.10.2008)

by Oh, T.Y., Sejong University, Seoul, Republic of Korea, Kyung, K.H., Sejong University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2011)

by Kyung, Kyu Hang
Published in Current opinion in biotechnology (01.04.2012)

by 정장호(Chang Ho Chung), 경규항(Kyu Hang Kyung)
Published in Journal of plant biotechnology (31.12.2009)

by CHA GUN SU, KANG MIN JUNG, KYUNG KYU HANG, WOO HYUK JE
Year of Publication 09.05.2023

by Lee, Jun Yeop, Lee, Hye-Jin, Kyung, Kyu Hang
Published in Food science and biotechnology (01.04.2013)

by Lee, J.Y. (Sejong University, Seoul, Republic of Korea), Choi, M.K. (Sejong University, Seoul, Republic of Korea), Kyung, K.H. (Sejong University, Seoul, Republic of Korea), E-mail: kyungkh@sejong.ac.kr
Published in Korean Journal of Food Science and Technology (01.08.2008)

by Se Hi Lee, Yong Ho Woo, Kyu Hang Kyung
Published in Journal of microbiology and biotechnology (30.08.2006)

by Choi, J.H, Kyung, K.H
Published in Journal of food science (01.08.2005)

by Kim, Myung-Hee, Kang, Young-Dong, Kyung, Kyu-Hang
Published in Journal of microbiology and biotechnology (2001)

by Kim, J.W, Choi, J.H, Kim, Y.S, Kyung, K.H
Published in Journal of food science (01.08.2006)

by Kim, Myung-Hee, Park, Mee-Seung, Chung, Chang-Ho, Kim, Cheong-Tae, Kim, Youn-Soon, Kyung, Kyu-Hang
Published in Journal of microbiology and biotechnology (30.06.2003)

by Kim, E.H., Sejong University, Seoul, Republic of Korea, Kang, S.S., Sejong University, Seoul, Republic of Korea, Kang, D.H., Sejong University, Seoul, Republic of Korea, Kyung, K.H., Sejong University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.06.2009)

by CHUNG, CHANG HO, PARK, YOO RI, KYUNG, KYU HANG, CHOI, JIN JOO
Year of Publication 26.11.2015

by CHO, JOO HYOUNG, CHUNG, CHANG HO, KYUNG, KYU HANG, CHOI, JIN JOO
Year of Publication 26.11.2015

by Kyung, K.H. (Sejong University, Seoul, Republic of Korea), Woo, Y.H. (Sejong University, Seoul, Republic of Korea), Kim, D.S. (Shin Heung Junior College, Uijeongbu, Republic of Korea), Park, H.J. (Youngsan University, Busan, Republic of Korea), Kim, Y.S. (Chosun University, Gwangju, Republic of Korea), E-mail: ysdkim@chosun.ac.kr
Published in Food science and biotechnology (01.12.2007)