Changes in Antioxidant and Nitrite Scavenging Activities of Angelica keiskei and Brassica loeracea var. acephala Vegetable Juices Treated with UV Irradiation during Storage
Choi, G.H., Chungju National University, Jeungpyeong, Republic of Korea, Kwon, S.C., Chamsunjin Food Co. Ltd., Jincheon, Republic of Korea, Lee, K.H., Chungju National University, Jeungpyeong, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2010)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2010)
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Gamma Irradiation for Sanitation of Vegetable Fresh Juice Containing Non-thermal Process Materials
Kwon, S.C., Chamsunjin Food Co. Ltd., Jincheon, Republic of Korea, Jo, C.U., Chungnam National University, Daejeon, Republic of Korea, Lee, K.H., Chungju National University, Jeungpyeong, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2009)
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Physicochemical Property and Antioxidative Activity of Hot-Water Extracts from Enzyme Hydrolysate of Astragalus membranaceus
Kwon, S.C., Chamsunjin Food Co. Ltd., Jincheon, Republic of Korea, Choi, G.H., Chungju National University, Jeungpyeong, Republic of Korea, Hwang, J.H., Chungju National University, Jeungpyeong, Republic of Korea, Lee, K.H., Chungju National University, Jeungpyeong, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2010)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2010)
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Effect of Ozone Treatment for Safety Improvement of Fresh Vegetable Juice
Cho, J.M., Chungju National University, Chungju, Republic of Korea, Kwon, S.C., Chamsunjin Food Co. Ltd., Jincheon, Republic of Korea, Tu, Qi, Chungju National University, Chungju, Republic of Korea, Jeong, J.H., Chungju National University, Chungju, Republic of Korea, Lee, K.H., Chungju National University, Chungju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2009)
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Chemical Composition of Hericium erinaceum Cultured by the Extracts of Angelica keiskei and the Byproduct of Angelica keiskei
Kwon, S.C. (Chamsunjin Food Co. Ltd., Jincheon, Republic of Korea), Park, G.Y. (Korea Health Industry Development Institute, Seoul, Republic of Korea), Jeong, J.H. (Chungju National University, Chungju, Republic of Korea), Lee, K.H. (Chungju National University, Chungju, Republic of Korea), E-mail: leekh@cjnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
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Oxidative modification of ferritin induced by hydrogen peroxide
Yoon, J.H., Cheongju University, Cheongju, Republic of Korea, An, S.H., Cheongju University, Cheongju, Republic of Korea, Kyeong, I.G., Cheongju University, Cheongju, Republic of Korea, Lee, M.S., Cheongju University, Cheongju, Republic of Korea, Kwon, S.C., ChamSunjin Total Food Co. Ltd., Jincheon, Republic of Korea, Kang, J.H., Cheongju University, Cheongju, Republic of Korea
Published in BMB reports (01.03.2011)
Published in BMB reports (01.03.2011)
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