Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing
Zaukuu, John-Lewis Zinia, Zimmermann, Elena, Acquah, Betty Bowe, Kwofie, Emmanuel Daniel
Published in Food analytical methods (01.04.2023)
Published in Food analytical methods (01.04.2023)
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