Polycyclic aromatic compounds (PAHs and oxygenated PAHs) and trace metals in fish species from Ghana (West Africa): Bioaccumulation and health risk assessment
Bandowe, Benjamin A. Musa, Bigalke, Moritz, Boamah, Linda, Nyarko, Elvis, Saalia, Firibu Kwesi, Wilcke, Wolfgang
Published in Environment international (01.04.2014)
Published in Environment international (01.04.2014)
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Journal Article
Knowledge and consumption patterns of coffee creamers in Accra, Ghana
Kwesi Saalia, Firibu, Mankanta, Charles, Budu, Agnes, Essilfie, Gloria
Published in Nutrition and food science (01.01.2013)
Published in Nutrition and food science (01.01.2013)
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Journal Article
Cowpeas: Nutritional profile, processing methods and products—A review
Affrifah, Nicole Sharon, Phillips, R. Dixon, Saalia, Firibu Kwesi
Published in Legume science (01.09.2022)
Published in Legume science (01.09.2022)
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Journal Article
Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives
Oduro, Ama Frempomaa, Saalia, Firibu Kwesi, Adjei, Maame Yaakwaah Blay
Published in Foods (24.02.2021)
Published in Foods (24.02.2021)
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Journal Article
Knowledge, awareness, and use of folic acid among women of childbearing age living in a peri-urban community in Ghana: a cross-sectional survey
Akwaa Harrison, Obed, Ifie, Idolo, Nkwonta, Chikere, Dzandu, Bennett Atta, Gattor, Albert Owusu, Adimado, Emma Efua, Odoi, Kofi Kafui, Aziavor, Benedicta, Saalia, Firibu Kwesi, Steiner-Asiedu, Matilda
Published in BMC pregnancy and childbirth (05.04.2024)
Published in BMC pregnancy and childbirth (05.04.2024)
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Journal Article
Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops
Osei, Pamela Owusu, Dzandu, Bennett, Affrifah, Nicole Sharon, Akonor, Paa Toah, Budu, Agnes Simpson, Saalia, Firibu Kwesi
Published in CYTA: journal of food (31.12.2024)
Published in CYTA: journal of food (31.12.2024)
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Journal Article
Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage
Madilo, Felix Kwashie, Kunadu, Angela Parry-Hanson, Tano-Debrah, Kwaku, Mensah, Gloria Ivy, Saalia, Kwesi Firibu, Kolanisi, Unathi
Published in Journal of food quality (31.07.2022)
Published in Journal of food quality (31.07.2022)
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Journal Article
Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour
Acheampong, Reuben, Osei Tutu, Crossby, Amissah, Joris Gerald Niilante, Danquah, Angelina Opoku, Saalia, Firibu Kwesi
Published in Cogent food & agriculture (31.12.2024)
Published in Cogent food & agriculture (31.12.2024)
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Journal Article
Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger
Amoah, Roseline Esi, Kalakandan, Sureshkumar, Wireko-Manu, Faustina Dufie, Oduro, Ibok, Saalia, Firibu Kwesi, Ellis, William Otoo, Krishnamoorrthy, Srinivasan
Published in Journal of food quality (11.05.2022)
Published in Journal of food quality (11.05.2022)
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Journal Article
Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)
Osei Tutu, Crossby, Amissah, Joris Gerald Niilante, Amissah, Jacqueline Naalamle, Akonor, Paa Toah, Budu, Agnes Simpson, Saalia, Firibu Kwesi
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
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Journal Article
Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread
Osei Tutu, Crossby, Amissah, Joris Gerald Niilante, Amissah, Jacqueline Naalamle, Akonor, Paa Toah, Budu, Agnes Simpson, Saalia, Firibu Kwesi
Published in Heliyon (30.01.2024)
Published in Heliyon (30.01.2024)
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Journal Article
Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger
Amoah, Roseline Esi, Wireko-Manu, Faustina Dufie, Oduro, Ibok, Saalia, Firibu Kwesi, Ellis, William Otoo, Owusu, Ebenezer
Published in Cogent food & agriculture (31.12.2022)
Published in Cogent food & agriculture (31.12.2022)
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Journal Article
Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome
Amoah, Roseline Esi, Wireko-Manu, Faustina Dufie, Oduro, Ibok, Saalia, Firibu Kwesi, Ellis, William Otoo, Dodoo, Alexander, Dermont, Charles, Manful, Maame Ekua
Published in Journal of food quality (08.01.2022)
Published in Journal of food quality (08.01.2022)
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Journal Article
Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana
Andoh-Odoom, Anthonia Helga, Bugyei, Kwabena Asiedu, Atter, Amy, Kyei-Baffour, Vincent Owusu, Parry-Hanson Kunadu, Angela, Saalia, Firibu Kwesi, Chama, Mary Anti, Lee, Youngsun, Koivula, Hanna Maarit, Amoa-Awua, Wisdom Kofi, Agyakwah, Seth Koranteng
Published in Heliyon (15.05.2024)
Published in Heliyon (15.05.2024)
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Journal Article
The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes
Amoah, Roseline Esi, Kalakandan, Sureshkumar, Wireko‐Manu, Faustina D., Oduro, Ibok, Saalia, Firibu Kwesi, Owusu, Ebenezer
Published in Food science & nutrition (01.11.2020)
Published in Food science & nutrition (01.11.2020)
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Journal Article
Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome
Amoah, Roseline Esi, Wireko‐Manu, Faustina Dufie, Oduro, Ibok, Saalia, Firibu Kwesi, Ellis, William Otoo
Published in Food science & nutrition (01.11.2020)
Published in Food science & nutrition (01.11.2020)
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Journal Article