Can probiotics improve the environmental microbiome and resistome of commercial poultry production?
Pedroso, Adriana A, Hurley-Bacon, Anne L, Zedek, Andrea S, Kwan, Tiffany W, Jordan, Andrea P O, Avellaneda, Gloria, Hofacre, Charles L, Oakley, Brian B, Collett, Stephen R, Maurer, John J, Lee, Margie D
Published in International journal of environmental research and public health (25.09.2013)
Published in International journal of environmental research and public health (25.09.2013)
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