Chemical compositions and sleep‐promoting activities of hop (Humulus lupulus L.) varieties
Min, Byungjick, Ahn, Yejin, Cho, Hyeok‐Jun, Kwak, Woong‐Kwon, Jo, Kyungae, Suh, Hyung Joo
Published in Journal of food science (01.05.2023)
Published in Journal of food science (01.05.2023)
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Vegetable milk composition having organoleptic properties similar to milk and manufacturing method thereof
KWAK WOONG KWON, CHO HYEOK JUN, KIM DAE GEUN, KWON SEOK JIN, LEE GYEONG HWEON
Year of Publication 09.05.2024
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Year of Publication 09.05.2024
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A method for manufacturing fermented apple juice using a limited fermentation technique to control alcohol production and a non-alcoholic fermented apple beverage with improved flavor including the same
KWAK WOONG KWON, PARK JUN BEOM, KIM JEONG WON, SUNG MIN KYUNG, SIM HU SUNG
Year of Publication 18.12.2023
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Year of Publication 18.12.2023
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RAPO LRCC5264 Bifidobacterium longum RAPO and Lactobacillus plantarum LRCC5264 complex and use thereof
CHO HYEOK JUN, YOON SEOK MIN, KIM CHONG SU, YANG SU YOUNG, LIM AH YOUNG, LEE JU YEON, KWAK JUNG KI, KWAK WOONG KWON, LEE JANG HYUN, JANG CHAN SONG, SHIN DONG MI, SEONG YEONG JE, PARK MYEONG SOO
Year of Publication 11.07.2024
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Year of Publication 11.07.2024
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A mixture of Lactobacillus plantarum LRCC5195 and isomaltooligosaccharide having ameliorating or improving atopic dermatitis
KWAK WOONG KWON, LEE SUN MIN, LEE JANG HYUN, YOON SEOK MIN, PARK JAE WOONG, PARK JU HYEONG, YU SEONG HYUN, LEE GYEONG HWEON, LIM AH YOUNG, KIM YUN SIK, KIM SANG JUNG
Year of Publication 08.06.2021
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Year of Publication 08.06.2021
Patent
Composition for relieving hangover or preventing or treating alcoholic liver disease comprising a complex extract of seaweed and complex extract of plant
KWAK WOONG KWON, CHOI HYUK JUN, SHON MYUNG SOO, CHOIYOUNG, HAN CHANG HOON, KIM MYUNG SEUNG, MOON HAE HEE, CHUNG SOO HAK, LEE DONG HEON, KIM SEONG HUN
Year of Publication 19.02.2019
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Year of Publication 19.02.2019
Patent
Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
An, G.H. (Chungnam National University, Daejeon, Republic of Korea), E-mail: ghahn@cnu.ac.kr, Song, J.Y. (Chungnam National University, Daejeon, Republic of Korea), Kwak, W.K. (Chungnam National University, Daejeon, Republic of Korea), Lee, B.D. (Chungnam National University, Daejeon, Republic of Korea), Song, K.B. (Chungnam National University, Daejeon, Republic of Korea), Choi, J.E. (Chungnam National University, Daejeon, Republic of Korea)
Published in Food science and biotechnology (01.08.2006)
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Published in Food science and biotechnology (01.08.2006)
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